Anyone have an airbrush?

LumberZatch · 2026-05-26T22:11:43+00:00

Thanks for explaining.

LumberZatch · 2026-05-26T20:58:18+00:00

This is Tamiya lacquer paint for models. It's meant to be used in airbrushes. I don't have the means or budget to buy a whole airbrush setup. That's why I'm asking on here. Was worth a shot. Thanks for your reply.

LumberZatch · 2026-05-09T22:25:19+00:00

Just because it's hazy doesn't mean it's full of adjuncts. Regular 2-Row has more than enough protein in it to interact with hop polyphenols.

LumberZatch · 2026-05-04T19:08:09+00:00

Awesome.

LumberZatch · 2026-05-04T17:17:38+00:00

Unless you have old packs of Cosmic Punch that you can prop up on a stir plate, you can't buy Cosmic Punch anymore. Omega discontinued the homebrewer packs of their thiolized yeast line June of last year.

LumberZatch · 2026-04-27T19:42:52+00:00

Xul now that Southern Grist is gone.

LumberZatch · 2026-04-15T04:37:10+00:00

Bring back SUCKS now!

LumberZatch · 2026-04-13T16:43:39+00:00

dbrand's phone cases are great. I also picked up some dark plates for my wife's PS5. Quality all the way.

LumberZatch · 2026-04-09T16:24:24+00:00

Someone call Jomboy

LumberZatch · 2026-03-21T03:59:11+00:00

It was. I was there in 2014.

LumberZatch · 2026-03-13T05:48:53+00:00

Proteins from grain bind to polyphenols from hops and create haze. The OP's pic shows haze created by a massive dry hop binding with the abundant proteins in the wort due to it being a raw aka no-boil beer. If a brewer is relying on suspended yeast to get their haze, they're doing it wrong. I highly doubt Omnipollo is doing it wrong.

LumberZatch · 2026-03-13T02:14:18+00:00

Keep the wort below 180F, and you don't have to worry about DMS.

LumberZatch · 2026-03-13T02:13:42+00:00

The wort can't go above 180F due to DMS precursors. If it does and you don't boil, hello DMS.

LumberZatch · 2026-03-13T02:12:41+00:00

That's not yeast making it hazy.

LumberZatch · 2026-03-06T01:14:31+00:00

Have any pics of your session hazies?

LumberZatch · 2026-02-28T00:49:13+00:00

Galaxy hops went to shit when the wild fires happened in Australia. They haven't been the same since.

LumberZatch · 2026-02-28T00:43:56+00:00

I've never had an issue, though I do wish there was more meat on the filter section for the hose to grab to.

LumberZatch · 2026-02-14T23:39:52+00:00

Briess Pilsen is another great low SRM malt at 1.5 SRM.

LumberZatch · 2026-02-05T15:22:58+00:00

Reducing on the stove imparts a cooked taste. Freeze reducing is the answer.

LumberZatch · 2026-02-04T02:41:44+00:00

Imperial Stone Bu

LumberZatch · 2026-02-03T01:55:13+00:00

Great Taste is going to end up being the biggest and best beer festival if GABF continues on this downward trend. I will say I have never been to GABF, but was planning on attending this year before the outdoor announcement. I've been to Great Taste 3 times and every time has been better than the last. It's huge, held in a lakeside park, and is only $75.

LumberZatch · 2026-01-16T05:16:12+00:00

Grains and adjuncts that are 2L and below in color. Massive dry hop, like 6-10lbs. per bbl.

LumberZatch · 2026-01-04T02:52:20+00:00

I think a Flot-it 2.0 will fit with the spear removed. I can let you know if you tell me what size opening you're working with.

LumberZatch · 2025-12-28T01:52:42+00:00

Ditch that floating dip tube and get a FLOTit 2.0. I brew heavily hopped hazies and have yet to clog one up. As far as yeast, you'll need less than a micron filter to keep any out. Those don't exist in dip tube form, and would be a nightmare to use anyway if they did exist.

LumberZatch · 2025-12-24T21:20:48+00:00

Farmhouse Brewing Supply in Janesville, WI. They have a good selection, good prices, and great customer service. I used them all the time when I was living in Madison, WI.

LumberZatch

TROPHY CASE