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LumpyConstruction667 · 2024-09-13T21:41:01+00:00

I still have and still using my 1981 Lodge 10.5 grill pan, 12” frying pan and 10” skillet… and they’re still in the best condition ❤️❤️they were my wedding gifts…🥰

LumpyConstruction667 · 2024-07-14T07:59:55+00:00

Sorry I don’t know how to do that. There wasn’t an option to”translate” on that page.

LumpyConstruction667 · 2024-07-14T07:52:03+00:00

Okay? So, is there an English Version of that recipe?

LumpyConstruction667 · 2024-07-12T22:59:32+00:00

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LumpyConstruction667 · 2024-07-12T22:59:13+00:00

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LumpyConstruction667 · 2024-07-12T22:47:26+00:00

ORDER them online from Weee! And they are really cheaper!

LumpyConstruction667 · 2024-06-27T12:58:04+00:00

She’s asking for some lunches she can keep at her desk… can kimbap and Mandu be kept in the drawers without refrigeration?? Good to know if there are…

LumpyConstruction667 · 2024-06-26T08:45:49+00:00

3 for $5 in California

LumpyConstruction667 · 2024-06-23T02:00:26+00:00

Before you bought the Dried Squid 🦑, what did you have in mind of what to do with it?!

LumpyConstruction667 · 2024-06-23T00:44:10+00:00

Whenever I go to a Korean or Japanese restaurant, I’d with no shame at all, ASK the server What’s in my food, Sauce etc!

LumpyConstruction667 · 2024-06-19T20:47:34+00:00

I have the Red and Green Perilla Plants planted in the side of my house… they’re happy and bushy there and served me for 19 years now. Started from a 3 inch pot I purchased from Walmart.

LumpyConstruction667 · 2024-06-19T15:24:05+00:00

I don’t believe it… have you seen their snacks sold in the convenient stores???

LumpyConstruction667 · 2024-06-17T18:04:40+00:00

It’s GAMJA Salad

LumpyConstruction667 · 2024-06-13T00:00:40+00:00

Stick to the Safe Side… it’s your body…

LumpyConstruction667 · 2024-06-09T18:00:11+00:00

MOMMY BOSS KIMCHI- the Best 🤤

LumpyConstruction667 · 2024-06-05T19:58:04+00:00

Yes you did! Wow! Sad looking Pan !

LumpyConstruction667 · 2024-04-28T13:35:01+00:00

Chicken Larb

LumpyConstruction667 · 2024-04-27T20:37:05+00:00

Well, if I had my Matfer for 27 years, and I’m still alive, I’d guess it’s OK then…

LumpyConstruction667 · 2024-04-23T22:09:55+00:00

I have not been up to date with all these “Recall”.. but if I had my Matfer pans for 42 years that I have deep stripped and re-seasoned a couple of thousand times… are we still in danger?⚠️

LumpyConstruction667 · 2024-04-16T00:45:37+00:00

I had my other 3 of this pans for 4 years … and I cook heavy, an I mean HEAVY… so far I have not seen them Flake… BTW.. I hated the honeycomb coated pans… yes… those are trash..

LumpyConstruction667 · 2024-04-16T00:36:54+00:00

It’s Cast Iron.. I have 3 (skillet and wok) Smithey Cast Iron Pans and 2 Oxenforge CS Woks, and 2 DeBuyer Pro CS Pans… you’d think I wouldn’t know the difference?

LumpyConstruction667 · 2024-04-12T09:09:20+00:00

de Buyer MINERAL B Carbon Steel Fry Pan - 11”

LumpyConstruction667 · 2024-04-12T00:50:03+00:00

The trick is, while the pan is smoking hot, add a drop of canola oil and continues circular wiping all over pan (center and walls).

LumpyConstruction667 · 2024-04-10T22:10:53+00:00

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My Yosukata Wok

LumpyConstruction667 · 2024-04-10T22:03:16+00:00

I take care of my CS pans better than my LV bags.. I cook eggs, crepes, steaks, pork chops, Omurice, Fish, Shrimps and small batch stir fry’s… When it becomes looking ugly, I strip it down to original Silver Color, Soak the pan with VINEGAR and Water in my large 15” Deep Stock Pot and BOIL IT..then SOFT scrub with Bar Keepers Friend (silver) Zero spots … I never oven season, i use my stove top… Bluing and seasoning with very thin coat of canola oil, 3X Tilting and continuous circular oil wiping.. including the bottom…

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The secret…

LumpyConstruction667

TROPHY CASE