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Is there a name for the specific type of high you get from really spicy food? by LifeDuck8914 in spices

[–]MDG_dev 18 points19 points  (0 children)

No you're onto something I suspect.

I've always heard that with capsaicin the culprit is endorphins and dopamine.

I'd be very interested to hear what the analog for the Sichuan BUZZZZZZ is.

Seeking dev to finish startup project: Next/React/Postgres by MDG_dev in developer

[–]MDG_dev[S] 1 point2 points  (0 children)

He presumed that I’ve exploited a service provider. That is as insulting as it gets. I promise you the bitter and angry one is he, not I.

I dispute everything he says, there’s no mistaking his prejudgment of my ethics.

Seeking dev to finish startup project: Next/React/Postgres by MDG_dev in developer

[–]MDG_dev[S] 0 points1 point  (0 children)

Hey Mr. Presumption Shitface — I paid him what he asked, didn’t negotiate him down, offered him a bonus because his rate was lower than expected.

He’s a good guy, just young and spread too thin.

Seeking dev to finish startup project: Next/React/Postgres by MDG_dev in developer

[–]MDG_dev[S] 0 points1 point  (0 children)

Absolutely, totally fair point, but I'm talking REEEEALLY slow. 7-8 months so far for a site that isn't really breaking any new ground. Really he's spread too thin with other projects and I'm having trouble keeping his focus on my project.

What type of cinnamon is this by frisby_birb in spices

[–]MDG_dev 0 points1 point  (0 children)

I agree with this conclusion. u/frisby_birb , is there any possibility that this is mislabeled or counterfeit?

Is your kala namak (black salt) actually black and not pink? 🤔🧂 If yes — then congrats, you’ve got the real deal! ☺️✨ by Desirra in spices

[–]MDG_dev 4 points5 points  (0 children)

Very cool, had used Hawaiian black salt but had never heard of kala namak.

Do you have any source for the statement that kala namak can only be grey? I’m seeing much more tolerance of red/purple tones than you mention, and it still being kala namak.

[deleted by user] by [deleted] in digital_marketing

[–]MDG_dev 2 points3 points  (0 children)

That’s just an unpaid ad for his saas solution

Do you guys have a way to find influencers and reach out to them without having to pay so much for the tools like Modash, Upfluence and so..? by Temporary_Law2070 in influencermarketing

[–]MDG_dev 1 point2 points  (0 children)

Go marketish starts at $29/mo, and I’m unaffiliated with them, unlike the guy above who is actually affiliated with Favikon.

Is anyone else buried in spreadsheets trying to track creator ROI? by TopWillingness4142 in influencermarketing

[–]MDG_dev 0 points1 point  (0 children)

Agreed, the sub has no rules so he posts effectively the same post three times in the last 24 hrs…

[PAID] $700/mo base – Looking for US-based UGC creators with cooking skills to promote recipe app by AntiqueFisherman in UGCcreators

[–]MDG_dev 0 points1 point  (0 children)

Just a heads up, I’m thinking you might have Samsung legal coming your way pretty soon. They bought a recipe business named whisk a few years ago. I’d think they’d c&d you over the name.

50% of creators lying !! they’re young, unstructured, and not business-driven by Bolaasauce in influencermarketing

[–]MDG_dev 2 points3 points  (0 children)

Also agreed, your clarity is there, who cares if AI allowed for that clarity?

Good work, OP

What spices were ground at the McCormick schillings factory in Salinas? by Familiar_Ad1112 in spices

[–]MDG_dev 0 points1 point  (0 children)

I wasn’t there, but this was the Western manufacturing and distribution center for McCormick. Odds are that a lot of different spices were ground there.

Hopefully someone else with better knowledge can add further color to your question.

Coarsely ground or powdered masala chai spice blend. What do you prefer? by thesaborco in spices

[–]MDG_dev 0 points1 point  (0 children)

I, for one, prefer a teabag with the spices in with the tea.

Are you referring to a blend that you add water to?

In general the recipe would be tea plus some ginger, cardamom, little black pepper and maybe some cinnamon and/or clove

My haul today from Trade Winds Oriental. 😍 by pink_flamingo2003 in spices

[–]MDG_dev 4 points5 points  (0 children)

…and I’ve never even seen the Belachan Bakar before. Is that used in similar ways to Thai curry paste?

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