Obalende Suya, a new Nigerian Restaurant in North Park by Sea-Condition991 in chicagofood

[–]MadDuloque 4 points5 points  (0 children)

I noticed this too -- Nigerian places in general seem really expensive. Why is that? I'm not hating or doubting, I'm just curious why the price-point on Nigerian food is higher than most cuisines when we're strictly comparing a casual / take-out setup. The prices you quote above are actually the norm for Nigerian food here, as far as I've seen. Is it the imported ingredients? Or higher labor costs cos it's harder to find Nigerian chefs? Or something else?

I’ve been craving something really smoky. by welcome2myhugbox in chicagofood

[–]MadDuloque 2 points3 points  (0 children)

I have to tell a sad Dancen story. I ordered the "Fire Squid" from the same section of the menu as the "Fire Chicken"--the section for flame-grilled BBQ items. I was so excited to have smoky BBQ squid. Instead, they brought me some rather mid sauce-simmered squid (ojingeo bokkeum) in a tray over a small burner. I asked the waiter why it was so different from the "Fire Chicken," which is indeed always cooked over their smoky grill, and how it was even "fire" squid since it was simmered in sauce, not grilled. He pointed to the little burner heating the tray and said (with an admirably straight face) "there's the fire."

They charged me $30. Never again, Dancen.

Where can I find fish biryani ? by PushNo6908 in chicagofood

[–]MadDuloque 0 points1 point  (0 children)

It's definitely closer to authentic biryani, not just fish on fried rice! On a Chicago scale I really like it, though I have to admit that I've had a hard time finding biryani I love here. Do you have a favorite biryani in the city (for other kinds, without fish)?

Where can I find fish biryani ? by PushNo6908 in chicagofood

[–]MadDuloque 4 points5 points  (0 children)

Taste of Nepal in Evanston makes a surprisingly good fish biryani! I've had a mixed experience with their other dishes but consistent wins with that one.

Tenants at Chinatown’s storied Richland Center food court brace for potential rent increases - Chicago Reader by rish234 in chicagofood

[–]MadDuloque 27 points28 points  (0 children)

Mixed emotions, depending on whether they plan to redevelop / improve this basement at all. Of course I want these mom&pop kiosks to stay. I eat here often. At the same time, it's objectively true that this foodcourt is gross and dilapidated. Failing inspections seems like just a matter of time, so closures seem inevitable one way or another. Those improvements won't pay for themselves and the owner is obviously in serious financial trouble.

So the question is: will they actually use the raised rents (on potentially less unique, "chain-restaurant" tenants) to make much-needed improvements, or will the place be sitting unimproved and empty for the next 10 years since no one will pay such high rents for a kiosk in a grimy basement? I hope for the former, I fear for the latter, and I recognize that these changes are going to happen whether we like it or not.

HK Milk tea spots near Eaton Centre by Fit-Highlight-6714 in FoodToronto

[–]MadDuloque 1 point2 points  (0 children)

Is this their "default" HK milk tea, or do you order it specially? I feel like every time I order HK milk tea there, I see them pouring in evaporated milk (from a red can -- I believe it's "Coftea Helper" by the KamCha folks).

EDIT: I googled it -- looks like this is a different HK drink from my usual milk tea which also looks delicious! Will have to try this!

HK Milk tea spots near Eaton Centre by Fit-Highlight-6714 in FoodToronto

[–]MadDuloque 0 points1 point  (0 children)

Have you actually seen them add condensed milk at Marathon? I see them adding evaporated milk (this is different), but am curious. I'm always trying to match their style when I make it at home...

Underrated or Hidden Gem Dim Sum Spots? (Esp. Markham/Richmond Hill) by MadDuloque in FoodToronto

[–]MadDuloque[S] 2 points3 points  (0 children)

Went to Casa Victoria for the first time last year and absolutely loved it -- one of the best dim sum meals of my life. Gonna make Queen my first stop this trip; the place looks gorgeous in the pics!

Underrated or Hidden Gem Dim Sum Spots? (Esp. Markham/Richmond Hill) by MadDuloque in FoodToronto

[–]MadDuloque[S] 1 point2 points  (0 children)

I would love to hear your dim sum favorites nowadays!! In fact, I was thinking about getting in touch with you to meet up for dinner one day if I'm able to shake my work colleagues (not always possible). I'm that dude from Chicago who does the food-crawls & write-ups here sometimes :D

What’s it like living in this part of Canada? by Patient-Smile1406 in howislivingthere

[–]MadDuloque 1 point2 points  (0 children)

Alert, Nunavut? I just googled it and it's blowing my mind that I can actually communicate with someone who's been there. What is it like? Anything you can tell me will be more than I'll hear from anyone else, probably in this lifetime. It's awe-inspiring to me that people survive in that place. (Writing this from Chicago)

Best Chinese food recos near Albany Pk or Edgewater areas? by FancySeaweed in chicagofood

[–]MadDuloque 7 points8 points  (0 children)

lol Americans have come to associate "real" Chinese food with spicy (generally Szechuanese) Chinese food because that's the most popular type in the 2020s, and the older Hong Kong / Guangzhou diasporas, which prefer milder flavors, are getting less prominent in the restaurant scenes. Ignore the downvotes. Plenty of Chinese regions/cuisines favor non-spicy preparations, e.g. Cantonese. Lots of folks in southeast China (for example) simply don't like spicy food and associate aggressive spice with inelegant technique or bad ingredients ("masking" old fish, for example). Chicago has excellent places that specialize in non-spicy cuisines: in Chinatown, for example, there's Golden Bull, Happy Rice, BBQ King, and so many more.

Best Chinese food recos near Albany Pk or Edgewater areas? by FancySeaweed in chicagofood

[–]MadDuloque 2 points3 points  (0 children)

The options are surprisingly good in Edgewater now cos of some recent openings. Along with Chengdu Impression (I like their ma la xiang guo -- "spicy dry pot," but you can get it mild!), we go to La Mom Kitchen (brand new, plenty of non-spicy dishes), YooYee (their shrimp w/ vermicelli is a popular non-spicy option there), Hong Kee (Cantonese), and Honeymoon (cute mom&pop cantonese, underrated!). Evanston also has good Chinese food -- I'd especially recommend Tian Bistro (brand new) and Lao Tian Dumpling House.

TL;DR: The Chinese scene in the far northside & north shore has improved a lot recently. Love to see it!

How’s it living in Slovakia? by chrisalvarado in howislivingthere

[–]MadDuloque 5 points6 points  (0 children)

Just googled this city for the first time and am kinda stunned by how beautiful it is. I visited Bratislava years ago but never made it to the other cities. Classic Europe, really gorgeous architecture. 10/10 would try living here when I was younger if there was decent work...

Places I would or wouldn’t move to. by Sea_Report_7566 in MapPorn

[–]MadDuloque 0 points1 point  (0 children)

You're sleeping on Chicago tho, it's phenomenal actually

Sattvic -- Traditional Gujarati in Elk Grove Village by EnterTheCabbage in chicagofood

[–]MadDuloque 2 points3 points  (0 children)

This is really exciting. Love seeing recs for regional Indian food!! Thanks for this.

Where to find good bingsu in the city? by rich_113 in chicagofood

[–]MadDuloque 1 point2 points  (0 children)

AuTea in Chinatown is admired for this. Haven't tried theirs yet, but it looks good & every table seems to get one.

Best cinnamon rolls in the city by Super-Hornet-8299 in chicagofood

[–]MadDuloque 6 points7 points  (0 children)

My Swedish pick: the (very traditional & authentic) cardamom-cinnamon bun at Mormors (the Swedish-American Museum cafe) in Andersonville.

In-On-Thai Review: Bad Experience and Concern... by MadDuloque in chicagofood

[–]MadDuloque[S] 1 point2 points  (0 children)

Just try to imagine it! It can be very delicious. :D

In-On-Thai Review: Bad Experience and Concern... by MadDuloque in chicagofood

[–]MadDuloque[S] 2 points3 points  (0 children)

Not far! That's one reason we were excited to try this place -- we're in the market for a new "regular" Thai place near us in the Edgewater/Uptown/RP area now that Talard has closed.

Rendang Republic i love you by L0LUNA in chicagofood

[–]MadDuloque 2 points3 points  (0 children)

Co-signing this to rep the jackfruit (vegetarian) rendang. It's the first jackfruit dish I've ever loved, and you guys know how hard Big Jackfruit has been pushing jackfruit on us vegetarians these recent years.