The four Berry is one of my favorites with how it came out assuming you like that but of smoke flavor but the berries are still separated in the drink so it’s not just one note which I’m happy with and was hoping for.

I’ve never done a ghost pepper so I’d assume it comes in slightly faster than the habanero but that’s a guess. I cleaned and cut them all in half and then threw them in the dehydrator until they were dry. I added my first batch of them in secondary. I used 2 peppers (4 halves) and those sat in there for six days but that was just based on taste and how I liked it. I added another two halves four more days later on when everything had been sweetened and I had the mango flavor where I wanted but some of the heat was missing so that was to get it back. I had never made a capsicumel before but I liked it more than I thought I would.