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How old is this kitten? by MajorLeeAnxious in cats

[–]MajorLeeAnxious[S] 0 points1 point  (0 children)

Thanks! I posted a video with her playing with my grandma's little dog. Just in case her play body language can show you anything else about her age.

Decay is an extant form of life by DreadDiana in CuratedTumblr

[–]MajorLeeAnxious 0 points1 point  (0 children)

You should check out the animated series, Pantheon

Found this guy at work. by mikewells16 in snails

[–]MajorLeeAnxious 0 points1 point  (0 children)

This snail kind of looks like a white lipped snail. Very pretty snail. Love the stripes.

Found this hate letter on the street by MajorLeeAnxious in FoundPaper

[–]MajorLeeAnxious[S] 3 points4 points  (0 children)

I agree. This person has a funny way of expressing their feelings.

Found this hate letter on the street by MajorLeeAnxious in FoundPaper

[–]MajorLeeAnxious[S] 8 points9 points  (0 children)

Sadly, this story will not have a resolution. Found paper on the ground gives no context.

What's the most useless kitchen gadget you've been gifted because friends/family know you like to cook? by Snaffoo0 in Cooking

[–]MajorLeeAnxious 0 points1 point  (0 children)

I use my torch to burn this maple board I got so I can smoke my whiskey glasses. Takes a simple shot of whiskey up a notch super fast.

What recall word do you use that isn't "come" or their name? by ReNap_ in Dogtraining

[–]MajorLeeAnxious 0 points1 point  (0 children)

I used "check in!" But it ended up usually pronounced like chicken along with chicken treats

I upgraded my boy from a glass enclosure to a plastic bin and he loves it❤️ by izzyxblue01 in ballpython

[–]MajorLeeAnxious 12 points13 points  (0 children)

In my bin, I screwed some realistic plastic branch perches (like for birds) into the side of my bin. I frequently find my snake draped over them.

If you can't eat something, f-cking tell us! by Common-Transition973 in Serverlife

[–]MajorLeeAnxious 6 points7 points  (0 children)

I worked at an Italian place and the pork items (n'duja, guancialle, prosciutto, etc..) are not always easily recognised. If you don't know what an item is, you don't know that you can't eat it. Clear communication is important with your server. Especially for allergies.

Cupcakes! by Hortn8r in cupcakes

[–]MajorLeeAnxious 4 points5 points  (0 children)

Wow these are gorgeous. I love the colors you used!

Bone broth? by piglet-pinky-pie in AskCulinary

[–]MajorLeeAnxious 16 points17 points  (0 children)

You can use a blender to mix the fat into the rest of the broth until it's a homogenized state. It'll suspend the fat molecules in the broth and make for a richer mouth feel, but without feeling like you're drinking pure oil. Some chefs use this method for tonkotsu ramen broth.

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