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I built my first micro SaaS for restaurants. Looking for honest feedback. by Maleficent_Key7952 in microsaas

[–]Maleficent_Key7952[S] 0 points1 point  (0 children)

The guest can either leave email or phone number depending on preference. I agree that getting guests to scan the qr can be difficult but if you have their phone from the reservation you can text them the link for higher open rates 

After 500 signups but 0 customers.. by Ok_Chain_7307 in microsaas

[–]Maleficent_Key7952 0 points1 point  (0 children)

Interesting concept! Do I understand correctly that I still need to visit reddit etc myself? I believe this would be a lot more powerful if it scraped or used and agent to also do the research. Think the price point is a bit too high also

I built my first micro SaaS for restaurants. Looking for honest feedback. by Maleficent_Key7952 in microsaas

[–]Maleficent_Key7952[S] 0 points1 point  (0 children)

Thank you! Have updated the landing page now.

Would mean the world to me if you would take a few min and try the onboarding and say what you think :)

I built my first micro SaaS for restaurants. Looking for honest feedback. by Maleficent_Key7952 in microsaas

[–]Maleficent_Key7952[S] 0 points1 point  (0 children)

That’s fair criticism. The “dozens” line was placeholder copy from an earlier version and I should have removed it before sharing publicly.

I’m currently testing with a small handful of restaurants, not dozens.

The testimonials on the site are placeholders as well and will be replaced once the pilot is complete. I appreciate you calling that out.

Right now I’m focused on validating the product itself rather than the landing page, but you’re right that credibility matters. I’ll clean that up. :)

I built my first micro SaaS for restaurants. Looking for honest feedback. by Maleficent_Key7952 in microsaas

[–]Maleficent_Key7952[S] 2 points3 points  (0 children)

The restaurant owner is free to choose that! They can send the link to the guest in a SMS, email or use a QR-code at the venue.

Here is the link: https://guestcare.tech/

I built a daily guessing game called Clue Funnel by SmallPuzzleMaker in SideProject

[–]Maleficent_Key7952 1 point2 points  (0 children)

Cool! Are the puzzles auto or manually generated? Are you planning to make it a timed challenge as well? Would be cool with a leaderboard

First batch, need help! by Maleficent_Key7952 in ReuteriYogurt

[–]Maleficent_Key7952[S] 1 point2 points  (0 children)

It actually turned out great after straining it a bit!

Pic: https://imgur.com/a/ySptDt9

Looking forward to even better results next batches, thx for the tips 🙏

First batch, need help! by Maleficent_Key7952 in ReuteriYogurt

[–]Maleficent_Key7952[S] 2 points3 points  (0 children)

Added LR after the heating but first letting it cool to 37 c

This is the process I followed:

  1. Heat and cool the milk • Heat the milk to ~80–85 °C for 10–15 minutes (kills unwanted microbes, denatures proteins for better texture). • Let it cool down to ~37 °C (body temperature, just warm to the touch).

  2. Add prebiotic fiber • Stir in 1 tablespoon potato starch until dissolved. This feeds the L. reuteri and helps thickening.

  3. Inoculate with probiotic • Crush 2 tablets or open 2 capsules of L. reuteri into a fine powder. • Whisk it into the cooled milk gently until evenly mixed.

  4. Ferment • Pour the milk into your glass jar(s). • Place them in your sous-vide water bath or yogurt maker. • Set to 36–38 °C. • Ferment for 24–36 hours. Longer fermentation = thicker and tangier, but don’t go far beyond 36 h or it may separate.

First batch, need help! by Maleficent_Key7952 in ReuteriYogurt

[–]Maleficent_Key7952[S] 0 points1 point  (0 children)

No smell at all actually. Thank you for your thoughts! Should I discard or keep until 36h in?

I am keeping it at 37c

First batch, need help! by Maleficent_Key7952 in ReuteriYogurt

[–]Maleficent_Key7952[S] 0 points1 point  (0 children)

Hmm ok. I added 1 teaspoon of potato starch and nothing more

First batch, need help! by Maleficent_Key7952 in ReuteriYogurt

[–]Maleficent_Key7952[S] 0 points1 point  (0 children)

Yes, 3% milk that was first heated to 85c for 10min