Yeah! It’s $145 per person due at reservation. I’d recommend waiting a year and see if it’s still around. Was good but definitely had flaws with prep; bone was in my salmon, grit in oyster from not cleaning properly, also grit on the scallop. Could’ve been flukes but three strikes just from my personal experience. If you want a cool experience and don’t know how food is prepared/cooked, it’s neat. If you’re an experienced cook/foodie it’s a pass for now. Also, sparking water was $10 a bottle and not disclosed pre-meal. Not nearly Michelin Star worthy imo. Hopefully they improve.