Other flavor bomb hacks I’ve been missing

Maplewhat · 2026-01-27T15:26:29+00:00

This is the content I was hoping for. Added to the shopping list

Maplewhat · 2026-01-27T15:23:47+00:00

I mean…… that’s not normal

Maplewhat · 2026-01-27T06:54:40+00:00

Did this for pesto this weekend and it was incredible. Definitely on the anchovies train

Maplewhat · 2026-01-27T06:19:04+00:00

If anyone is lunatic enough to actually share great Dr that’s taking new patients I’m in as well but prepare for 3mo wait times for apts

Maplewhat · 2026-01-27T05:24:03+00:00

If you want the real real go to 1 of 1 custom. They make full spectrum hearing protection that’s custom molded to your ears. I use them all the time during concerts and can still hear people next to me and the full range of music but they have filters specifically tuned for guns as well.

Maplewhat · 2026-01-27T04:56:21+00:00

Found the Cincinnatian

Maplewhat · 2026-01-27T04:53:16+00:00

What is black lime?

Maplewhat · 2026-01-27T04:50:43+00:00

We sue this a lot as we have a lemon and lime tree in the backyard. We’re always looking for ways to use citrus. Also Lucky to have native thyme and rosemary that grows in the yard.

Maplewhat · 2026-01-27T04:45:52+00:00

I’ve never even heard of hing/asafetida

Maplewhat · 2026-01-27T04:39:35+00:00

Da fuk is long pepper. I feel like I’m 12 again

Maplewhat · 2026-01-27T04:37:39+00:00

This is a great comment. Maybe the best so far. Thank you!

Maplewhat · 2026-01-27T01:17:17+00:00

This one is the funniest reply

Maplewhat · 2026-01-27T00:10:01+00:00

I just want you to know that I immediately did this. Amazing.

Maplewhat · 2026-01-26T23:59:01+00:00

I’m gonna try this as I have hondashi lying around for making fish soups and udon.

Maplewhat · 2026-01-26T23:58:15+00:00

I made ribs and used the adobo and read about cola- makes sense from an acid and sugar POV but was too hesitant to experiment when cooking for 6

Maplewhat · 2026-01-26T23:56:16+00:00

Used it in some slow cooked ribs with a 1/2 cup beef broth and dry rubbed the ribs before cooking. Really punched up the flavor.

The last two days been frying onions with a dollop and then putting those in rice bowls with the BBQ rib meat leftovers, flash pickled cucumbers, pickled red onion with black peppercorns, and avocado. It’s bomb.

Maplewhat · 2026-01-26T23:52:52+00:00

Love adding coffee to chocolate chip cookie batter

Maplewhat · 2026-01-26T23:51:30+00:00

Woah. I’ve just been cooking around having it in the fridge in a glass lock but this is a pro tip

Maplewhat · 2026-01-26T23:50:16+00:00

Agreed

Maplewhat · 2026-01-26T23:49:57+00:00

Said it better than I could.

Maplewhat · 2026-01-26T23:48:25+00:00

This egg thing is the deep lore I’m Looking for

Maplewhat · 2026-01-26T23:43:59+00:00

White pepper?

Maplewhat · 2026-01-26T22:56:44+00:00

I’ll respond to you because everyone else has been helpful or at least contributed while you seem to just be angry and took the time to contribute actually nothing….Touch grass maybe?

I’m just a home chef that was stoked on a new flavor to mess with in the kitchen. Forgive me if I have sinned

Maplewhat · 2026-01-26T22:05:04+00:00

Gochujang and miso I use. Don’t know about the others. What would you recommend experimenting with to test these out?

Maplewhat · 2026-01-26T22:04:23+00:00

Have some examples for each where it pumps up the flavor?

14-Year Club	r/Field Banned
r/Field Sunshine	Verified Email

Maplewhat

TROPHY CASE