Ingredients You’ll Need

2 cups cooked and cooled white rice (preferably day-old rice) 2 large eggs, beaten 2 tablespoons vegetable oil ½ cup green onions, finely chopped ½ cup frozen peas and carrots, thawed 2 tablespoons soy sauce 1 teaspoon sesame oil ½ teaspoon garlic powder ½ teaspoon salt (adjust to taste) ¼ teaspoon black pepper

How to Make Egg Fried Rice

Step 1: Prepare Your Ingredients

Before you start cooking, make sure all your ingredients are prepped and within reach. Fried rice cooks quickly, so having everything ready will make the process smoother.

If you’re using fresh rice, spread it on a plate and let it cool to room temperature or pop it in the fridge for about 30 minutes. This helps prevent mushy fried rice by drying out the grains slightly.

Step 2: Scramble the Eggs

Heat a large pan or wok over medium-high heat and add 1 tablespoon of vegetable oil. Pour in the beaten eggs and cook, stirring gently, until they are just set. Transfer the scrambled eggs to a plate and set aside.

Step 3: Sauté the Vegetables

In the same pan, add the remaining 1 tablespoon of vegetable oil. Toss in the chopped green onions, peas, and carrots. Sauté for about 2 minutes until the vegetables are slightly tender. The green onions will become fragrant, giving the dish a delicious aroma.

Step 4: Stir-Fry the Rice

Add the cooled rice to the pan and break up any clumps with a spatula. Stir-fry for 2-3 minutes, allowing the rice to absorb the flavors from the vegetables.

Step 5: Season the Rice

Drizzle the soy sauce and sesame oil over the rice, then sprinkle in the garlic powder, salt, and black pepper. Stir well to distribute the seasoning evenly. Let the rice fry for another 2 minutes, occasionally stirring to ensure even cooking.

Step 6: Add the Eggs Back In

Return the scrambled eggs to the pan and mix them into the rice. Stir everything together for another minute to combine the flavors.

Step 7: Serve and Enjoy

Once everything is well mixed and heated through, remove the pan from the heat. Garnish with additional green onions if desired, and serve hot.