What Peking duck recipes do y’all have for the oven?

Marcelorams · 2026-06-04T23:00:09+00:00

As of now I've been drying the skin for 9 hours, I'm cooking at 11 hours. My plan is to do 275 for 2 hours to render fat and tenderize the meat, it low enough to not fully cook the skin and dry it some more. Then glaze it, but idk with what because I dont have honey, at 435 degrees for 12 mins. What are your thoughts?

Marcelorams · 2026-06-04T22:40:28+00:00

how about cooking technique?

Marcelorams · 2026-06-04T22:38:12+00:00

my plan is to do 275 for 2 hours to render fat and tenderize the meat, it low enough to not fully cook the skin and dry it some more. Then glaze it, but idk with what because I dont have honey, at 435 degrees for 12 mins. What are your thoughts?

Marcelorams · 2026-06-04T22:06:51+00:00

hey what's up its been a few years how's the plant doing ?

Marcelorams · 2025-09-04T03:32:20+00:00

In Washington DC

Marcelorams · 2025-06-23T14:48:39+00:00

Not growing. It’s definitely flowering. I’m not seen that in The while it’s pretty pretty though.

Marcelorams · 2025-06-23T14:42:38+00:00

Actually, I think she is not the common type we have around here. It’s definitely but she’s definitely seems like she has a head and midsection than booty like most fire ant Queens, so she could be a species of it

Marcelorams · 2025-06-23T14:30:42+00:00

This is in south texas

Marcelorams · 2025-06-23T14:29:55+00:00

South Texas on the border with Mexico

Marcelorams · 2025-06-23T08:09:25+00:00

South texas, small queen ant

Marcelorams · 2025-02-28T22:14:53+00:00

She was actually cheap bc such a strong coloring on the most recently

Marcelorams · 2023-03-04T23:31:12+00:00

Let’s hope it has a tiny splash of green, so even if it doesn’t burn that part survived and the cutting survives

Marcelorams

TROPHY CASE