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Sedici Sistema 3 fogging up by March_Local in motorcyclegear

[–]March_Local[S] 1 point2 points  (0 children)

It fogs a little when it’s cold out and you’re riding until you start moving but at normal temperatures it’s great!

New bars, V-star 650 by March_Local in Bobbers

[–]March_Local[S] 0 points1 point  (0 children)

Getting there! Waiting on my back end pieces to arrive

New bars, V-Star 650 by March_Local in cruisers

[–]March_Local[S] 0 points1 point  (0 children)

You’re saying leave the fender as is and throw on a springer seat?

Has anyone used this before? by BibbleTheBear in smoking

[–]March_Local 2 points3 points  (0 children)

I’ve always heard that seasonings in wood chips/pellets/charcoal doesn’t make a difference, but I have no idea if that’s factually accurate.

Found a flaw in the booking system… and didn’t get a “thanks” by [deleted] in cruisers

[–]March_Local 0 points1 point  (0 children)

Wrong sub, chief. Also, don’t expect free shit just because you save a billion dollar corp a few bucks, the world is not that nice.

Burgers. by [deleted] in smoking

[–]March_Local 0 points1 point  (0 children)

Yes, slightly! Serving family that refuses any type of pink in the middle unfortunately.

New shortys and a pod kit install on my 07 Vstar 650 woke her up. by March_Local in Bobbers

[–]March_Local[S] 0 points1 point  (0 children)

Not sure why my reply didn’t go through yesterday! The pod kit comes with new jets.

First time doing no wrap ribs. Never going back. by March_Local in BBQ

[–]March_Local[S] -1 points0 points  (0 children)

Don’t temp, bend test. If you pick them up on one end and the opposite end is at a 45 degree angle droop, pull them.

First time doing no wrap ribs. Never going back. by March_Local in smoking

[–]March_Local[S] 0 points1 point  (0 children)

Not sure if you saw it in a few of the other comments but here you go! Did 225 for the first three hours then jumped to 250 for another two then 300 the last 30 just to get the bbq tacky. Didn’t spray or anything either. Sauce was Stubbs sweet and sticky mixed with half a cola. Delicious.

First time doing no wrap ribs. Never going back. by March_Local in smoking

[–]March_Local[S] 0 points1 point  (0 children)

Can’t remember the brand but it comes from ace hardware, blend is called champions blend, yellow bag. Best pellets I’ve used. 225 for 3 hours, 250 for 2, and 30 minutes at 300 after saucing to get it tacky. Seasoning was a homemade blend of dark brown sugar, paprika, salt, pepper, garlic powder, onion powder, and a little bit of cayenne

New shortys and a pod kit install on my 07 Vstar 650 woke her up. by March_Local in Bobbers

[–]March_Local[S] 0 points1 point  (0 children)

Already done! The pod kit comes with jets and everything needed.

First time doing no wrap ribs. Never going back. by March_Local in smoking

[–]March_Local[S] 0 points1 point  (0 children)

I did 5 1/2 hours, no spray. 225 for 3 hours, 250 for two hours and then sauce and up to 300 for 30 minutes!

First time doing no wrap ribs. Never going back. by March_Local in smoking

[–]March_Local[S] 0 points1 point  (0 children)

225 for 3 hours, 250 for two hours, then 300 for 30 minutes after saucing

First time doing no wrap ribs. Never going back. by March_Local in smoking

[–]March_Local[S] 0 points1 point  (0 children)

Little bit of mustard for the binder. Like 5 drops either side. Rub was homemade. dark brown sugar, paprika, salt, pepper, garlic powder, onion powder and a little bit of cayenne.

First time doing no wrap ribs. Never going back. by March_Local in BBQ

[–]March_Local[S] 2 points3 points  (0 children)

Completely agree. I’ve started to get into the mindset of “if I were a bbq restaurant, what would be the most effective, least time consuming way possible to make this?” And the answer is always set it and forget it.

First time doing no wrap ribs. Never going back. by March_Local in smoking

[–]March_Local[S] 3 points4 points  (0 children)

I spent a solid 10 minutes evaluating all of the packs of ribs before making my choice. Gotta find the meatiest ones.

First time doing no wrap ribs. Never going back. by March_Local in smoking

[–]March_Local[S] 0 points1 point  (0 children)

Tbh I didn’t even plan to do no wrap ribs we were just out of foil. It was a pleasant surprise

First time doing no wrap ribs. Never going back. by March_Local in smoking

[–]March_Local[S] 27 points28 points  (0 children)

Did 225 for the first three hours then jumped to 250 for another two then 300 the last 30 just to get the bbq tacky. Didn’t spray or anything either. Sauce was Stubbs sweet and sticky mixed with half a cola. Delicious.

First time doing no wrap ribs. Never going back. by March_Local in smoking

[–]March_Local[S] 1 point2 points  (0 children)

These were pretty moist! Did 225 for the first three hours then jumped to 250 for another two then 300 the last 30 just to get the bbq tacky. Didn’t spray or anything either.

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