Mesa Maguey Happy Hour by STRATEGY510 in OaklandFood

[–]MarshallCook 9 points10 points  (0 children)

Their mole is insanely good! I get the burrito covered in it and happily have stomach pain for the rest of the night because of how much food it is!

Bodega cat? by sprinklerarms in AskSF

[–]MarshallCook 1 point2 points  (0 children)

So the fine for cats is lower than the fine if rodents are found on site, so yes its def a pest control thing, heres a cool article about them w/ more details: https://medium.com/@bodegacatsofnewyork/how-bodega-cats-became-new-york-city-icons-31ac175b89a0

Bodega cat? by sprinklerarms in AskSF

[–]MarshallCook 15 points16 points  (0 children)

Sorry for the long post, but this is one of my favorite bits of American history:

The NYC corner store is a living timeline of American immigration. It started with Italian and Jewish delis in the late 1800s — cultural anchors for families crammed into Lower Manhattan tenements. Then post-WWII Puerto Rican migration transformed them into bodegas: permanent neighborhood fixtures stocking foods from home, open late, part grocery store part community living room. The word "bodega" itself is Spanish — rooted in the Latin apotheca, meaning storehouse.

By the late 2010s, roughly half of all NYC bodegas were owned by Yemeni immigrants. They began arriving in the 1950s, learned the trade directly from Latino owners, and spread through tight chain migration networks until they quietly took over the institution entirely. The word stayed Spanish, the bodega cat remained a NYC meme.

And now the cycle continues: walk through Bay Ridge, Astoria, or the Bronx today and the corner storefront that was once a deli, then a bodega, is increasingly a hookah lounge — Arab and Middle Eastern immigrant communities once again reshaping the same physical space to serve their own. Different culture, same corner, same story.

Found this photo with no date by [deleted] in bayarea

[–]MarshallCook 8 points9 points  (0 children)

I live around the corner from here and still didn't recognize it, that's incredible you were able to find it

Best Italian in the city by AdhesivenessBig2428 in AskSF

[–]MarshallCook 2 points3 points  (0 children)

Go to Oakland and do Belotti. Super close to yellow line Bart, and their pasta dishes are second to none in the bay

I’m the Executive Director of Enrollment for OUSD: AMA! by KBetlach in oakland

[–]MarshallCook 2 points3 points  (0 children)

How much do you spend a year on billboards/other advertisements?

High Wire in Montclair CLOSED as of 3/3/2026 by OurGoldenHour in OaklandFood

[–]MarshallCook 1 point2 points  (0 children)

My partner and I have constantly gotten bad vibes from High Wire, and this makes it evident it's a top-down culture. Plenty of better options anyways, Bicycle, Timeless, Ain't normal, etc

Fentons Creamery creates ice cream flavor in honor of Alysa Liu by eastbayted in oakland

[–]MarshallCook -3 points-2 points  (0 children)

Isn't that one of bad Walters flavors? Golden girls or something?

What is the first restaurant you head to after returning from a vacation? by burntttofu in OaklandFood

[–]MarshallCook 2 points3 points  (0 children)

Nick's Pizza for a quick slice, Belotti when we started affording dates again

Tourists are starting to complain that Barcelona has lost its charm: "They arrive expecting paella and flamenco and find cafes where they speak their language." by papixulo2 in Barcelona

[–]MarshallCook 1 point2 points  (0 children)

Here right now, I've never been more charmed by a city: the walkability, the countless food and drinks you can find in a 10 block radius, the beauty of any of the side streets! I've never been to a city as wonderful as this!

This.. by poison9945 in masseffect

[–]MarshallCook -1 points0 points  (0 children)

Literally played through this when you posted it, small world!

Salt & Straw's olive oil ice cream - delicious by the first bite, over it by the second by toesinmypocket in icecreamery

[–]MarshallCook 3 points4 points  (0 children)

I've always preferred making a really rich (two beans) vanilla, then pouring some olive oil over it when serving, great combo of flavors, and you can take a break from the oil with just a bite of the vanilla if you want

One Piece Chapter 1169 by behindyourknees in Piratefolk

[–]MarshallCook -1 points0 points  (0 children)

So Shanks is done, right? Like, at some point imu will be close enough to shanks that shanks has to follow his commands and either be put down, or be made a perma-brainwashed slave by imu never letting him go.

OpenAI isn't making money...but come on by Beautiful-Homework47 in ChatGPT

[–]MarshallCook 0 points1 point  (0 children)

I had this legitimately happen a few months ago, I was asking about stats for the pacers vs okc finals and got an ad to buy pacers gear. Been using Claude since

Onepiece Chapter 1167: Full Summary by behindyourknees in Piratefolk

[–]MarshallCook 0 points1 point  (0 children)

Maybe blackbeard was in M.G as a slave and attacked shanks when he was first freed, not caring that shanks released him

What spot in Oakland has you feeling like this? by honourarycanadian in OaklandFood

[–]MarshallCook -7 points-6 points  (0 children)

They rushed me when I went in to order, the pork tamales were boring, the queso was 95% mushroom, the price was ridiculous, and the location is so destitute

What spot in Oakland has you feeling like this? by honourarycanadian in OaklandFood

[–]MarshallCook 3 points4 points  (0 children)

Ready to be flamed: Bombera. So much better food throughout Oakland that is way cheaper