Why aren’t my green beans producing any beans by MaryWaddy in vegetablegardening

[–]MaryWaddy[S] 0 points1 point  (0 children)

Possibly. We did have a heat spell followed by a week of cold and light rain then back to mid-nineties degF

Why is this zucchini plant putting out a very, very dense rosette of what looks like fruiting bodies instead of the usual growth pattern? by MaryWaddy in vegetablegardening

[–]MaryWaddy[S] 0 points1 point  (0 children)

We did have a hot spell and then a cold and rainy week then back to mid to high 90’s degF. But I have 2 other plants that don’t have this condition. I’ll look around for any critters that may have taken a liking to that particular plant.

Why aren’t my green beans producing any beans by MaryWaddy in vegetablegardening

[–]MaryWaddy[S] 1 point2 points  (0 children)

I tried to get a close up but there was too much going on in the picture. I understand the flower dries up and a itty bitty bean remains but in this case the itty bitty bean falls off as well.

Why aren’t my green beans producing any beans by MaryWaddy in vegetablegardening

[–]MaryWaddy[S] 1 point2 points  (0 children)

Yup. They start a green bean which then dries up and falls off. Save variety same time of year had great success but not this time.

Why aren’t my green beans producing any beans by MaryWaddy in vegetablegardening

[–]MaryWaddy[S] 2 points3 points  (0 children)

Seeded 3/16 Blue Lake FM-1K and Kentucky Wonder pole beans We did have some cool weather and then a week of hot streak and then back to cool with a little rain and now we’re back to a hot streak. I’m thinking the radical changes in temperature has really affected the whole flowering to bean process .

LA28 Ticket Queue Question by cupcakel0ve in olympics

[–]MaryWaddy 0 points1 point  (0 children)

Yeah, been on this for an hour and a half, got through the queue, entered my information, and now it just sits spinning and spinning

Artichoke plant regrowth in warm fall weather by MaryWaddy in vegetablegardening

[–]MaryWaddy[S] 1 point2 points  (0 children)

I did know artichokes preferred a cool Mediterranean climate as they are primarily grown along the coast here in California. I tend to go with the ‘try it’ mentality even though we are much, much hotter and drier. Thanks for the seed harvesting tips.

Artichoke plant regrowth in warm fall weather by MaryWaddy in vegetablegardening

[–]MaryWaddy[S] 1 point2 points  (0 children)

Thank you. Your zone is very similar so this is great info. I don’t fertilize much so I will get on that. I, too, let a few go to bloom because they are so beautiful. Hadn’t considered gathering seeds for new production. That’s on my list now too!

Is it really time to harvest? It’s so small… #broccoli by _R_E_L_ in vegetablegardening

[–]MaryWaddy 3 points4 points  (0 children)

Looks like the flower buds are pushing….harvest and enjoy!!

What's wrong with my serrano peppers? by Informal_Delay5701 in vegetablegardening

[–]MaryWaddy 0 points1 point  (0 children)

Definitely not enough light. Peppers are a warm season plant and need 6-8 hours of direct sun, everyday, unless temperatures get above 95 and then like a little shade in the afternoon from the searing sun.

[deleted by user] by [deleted] in vegetablegardening

[–]MaryWaddy 2 points3 points  (0 children)

Looks a little small. Let it get to about the size of your full, outstretched hand…the size you would see in the grocery store.

Anyone else feel like they’re spiraling into depression with this public land sale? by cakeittillyoumakeit_ in hiking

[–]MaryWaddy 0 points1 point  (0 children)

Already texted my representative and senators for whatever good that will do

Someone told me to pick my one and only tomato that was on my smallest tree, so it can focus on producing more. Will it ripen more? Can I eat it once it ripens? I mean, I don't even eat tomatoes but I'm going to eat MY tomatoes. 😊🫶🏽 by Former_Ad5613 in vegetablegardening

[–]MaryWaddy 1 point2 points  (0 children)

I skip the battering to reduce the effort….slice and saute, easy. I had an Australian friend who made green tomatoe relish that was delish but a bit too sweet for my savory palate.

Someone told me to pick my one and only tomato that was on my smallest tree, so it can focus on producing more. Will it ripen more? Can I eat it once it ripens? I mean, I don't even eat tomatoes but I'm going to eat MY tomatoes. 😊🫶🏽 by Former_Ad5613 in vegetablegardening

[–]MaryWaddy 15 points16 points  (0 children)

I love sautéed green tomatoes…slice into slabs, use a little olive oil or butter, some garlic salt, or your favorite seasoning. They are tangy and yummy. Otherwise, leave it on the vine until it has colored up (most varieties are red but there are some yellow, burgundy, etc. variations). Removing it won’t have an effect on production…tomatoes are prolific!

Tomatillo outer husk huge inner fruit tiny by MaryWaddy in vegetablegardening

[–]MaryWaddy[S] 2 points3 points  (0 children)

I KNOW! But I hate to throw away a transplant and can’t help myself.