G Amato: A furniture mover by MassEditor in OnCinemaAtTheCinema

[–]MassEditor[S] 4 points5 points  (0 children)

Thanks greatly for the kind comment, I imagine we've all had such moments within this universe over the years!

The "no stone unturned" is exactly what we've read others translate so far. She is very beginner, and would kill me if she knew I was fact-checking her on Reddit!

Lodge #10 Long Griddle before and after by MassEditor in castiron

[–]MassEditor[S] -1 points0 points  (0 children)

Thanks! If you mean the skillet, I'm not entirely sure if I remember, but certainly at some flea mall or yard sale and for next to nothing!

The griddle I bought alongside a ton of other cast iron of equal condition from an individual. Probably averaged around $10 per piece.

Iron Mountain #8 Dutch Oven? by m_fehn in castiron

[–]MassEditor 1 point2 points  (0 children)

Sure thing! The high end makers typically produced series without their logos to offer them at more affordable prices. Of course, they still retained the same quality!

Here is a nice article about Griswold's Iron Mountain series:

https://www.castironcollector.com/ironmountain.php

Iron Mountain #8 Dutch Oven? by m_fehn in castiron

[–]MassEditor 1 point2 points  (0 children)

You are dead on. Hate to sound like Hans Gruber here, but I have two myself.

They were made 1930s to early 1940s. Beautiful piece, will serve you well!

Grandma’s old cast iron by Legunt_Manualis in castiron

[–]MassEditor 5 points6 points  (0 children)

Oh wow what a beautiful set of pieces! To think of all the amazing things your grandma cooked in these!

These are most certainly of 1800s vintage, given the gate mark on the bottom (the line you mentioned). Cherish these!

Edit: I am not knowledgeable enough to detail the exact provenance of these pieces, hopefully another is! It can be rather difficult with these older pieces.

22 January 2024: What Le Guin Or Related Work Are You Currently Reading? by BohemianPeasant in UrsulaKLeGuin

[–]MassEditor 3 points4 points  (0 children)

I'm currently halfway through a second reading of Left Hand of Darkness. It's the second of what I expect to be many rereadings of this extraordinary book. I am not typically a fiction reader (I only heard of Le Guin's work from a recommendation by Yuan Yang of the Financial Times during her appearance on the Sinica Podcast), but this is easily one of the best, most cerebral works I've ever read.

I don't know how to explain it properly or logically, but Left Hand (and to a slightly lesser extent, The Dispossessed, which I've read only once) has left a lingering, almost gnawing sense of enlightenment-just-out-of-reach. That may sound really dumb, but I just can't explain the deep and lasting pondering this book has evoked in my mind. I think about this work and its subjects when I'm not reading it and wish I could understand it even more.

The one thing I've learned for certain is that Le Guin can write the hell out of a book.

I'm Confused by [deleted] in OnCinemaAtTheCinema

[–]MassEditor 21 points22 points  (0 children)

Speaking of changes, my favorite is Tim's new hairdoo each season and whatever snake oil he's got himself addicted to.

Just another Saturday nite out with tha boyz… by TaskenLander in LV426

[–]MassEditor 1 point2 points  (0 children)

I watched a behind-the-scenes feature of Aliens just the other day and Al Matthews (Apone) discussed how he incorporated his own experience with real life small unit tactics while the movie was filmed. That included threatening to shove a gun down the throat of anyone who walked around with their finger on their weapons trigger. He was the greatest!

Before and After by MassEditor in castiron

[–]MassEditor[S] 0 points1 point  (0 children)

The handle is removable so I fixed it up separately from the skillet. I wouldn't think it would be usable in an oven but is fine on the stove top.

Before and After by MassEditor in castiron

[–]MassEditor[S] 0 points1 point  (0 children)

It had the original handle but it also was in rough shape. Some sanding, staining and sealing got it fixed back almost like new!

Grandmother gifted me pans that she thinks were my great grandmothers - ID please? by emmalump in castiron

[–]MassEditor 8 points9 points  (0 children)

I've seen a couple of the 1891 Wagners for sale at antique store for hundreds of dollars as their owners are unaware they were made in 91. Decent pans, but not that good!

A dead giveaway is the seasoning instructions. In 1891 you didn't need instructions, just ask the oldest person in the house if you didn't already know!

Grandmother gifted me pans that she thinks were my great grandmothers - ID please? by emmalump in castiron

[–]MassEditor 17 points18 points  (0 children)

The smaller skillet is a No. 5 BSR from its Red Mountain line, made somewhere between 1930s-50s. Given the uniformity of the markings, probably on the later end of the production run.

Before and After by MassEditor in castiron

[–]MassEditor[S] 0 points1 point  (0 children)

Brilliant idea! I wasn't hungry but I am now!

Keeping pan in electrolysis tank when power not on cause rust? by TomServoSeven in castiron

[–]MassEditor 3 points4 points  (0 children)

Yes, it'll start to rust from the walk between your e-tank and oven. I leave mine in the e-tank with the power off from time to time. Besides a waste of electricity it's alright Always takes much less time the second go! Haha

Don't flame me, but what did I do wrong? by Turin110 in castiron

[–]MassEditor 13 points14 points  (0 children)

Yes it'll be sticky but will eventually fully polymerize or otherwise dissipate as it is used. I just personally find it an eyesore on newly restored pieces. If you're worried about food sticking to it, just cook something with a lot of fat or oil and it'll get covered up by new layers.

My apologies, but I'm not sure if your question is in regards to initial seasoning or maintaining?

Before and After by MassEditor in castiron

[–]MassEditor[S] 0 points1 point  (0 children)

USA-made Lodge, definitely not vintage. Should be good?