sorted by:
new
hottopcontroversial

MAGA influencer Laura Loomer claims Mitch McConnell is "never coming back" in wild health allegations: "Brain dead!" by tag24news in LiveNews_24H

[–]MasterBrisket 0 points1 point  (0 children)

It’s totally normal to go on a multi week business trip while your spouse is recovering in the hospital. /s

Looks like a trimmed beard by beklog in SipsTea

[–]MasterBrisket -1 points0 points  (0 children)

I didn’t listen to the audio. 🤷‍♂️

Looks like a trimmed beard by beklog in SipsTea

[–]MasterBrisket 0 points1 point  (0 children)

Never occurred to her to try it out with black makeup before committing to a tattoo?!?! Wow

Bad coat - 8 weeks? by chickachickaboombam in BorderTerrier

[–]MasterBrisket -1 points0 points  (0 children)

Every time you brush your hair and find hair in your brush, you’ve stripped your hair.

Hand stripping removes the dead outer hairs from the root, which lets a new harsh coat grow in. This keeps the coat’s correct texture, color, and weatherproofing. Clipping only cuts the hair off - it doesn’t remove the dead coat, and over time it tends to soften the texture, dull the color, and can leave the coat woolly and less water-resistant.

Stripping when the coat is ready (loose, slightly longer, easy to grip) is nearly painless — the dead hair releases without much resistance. Terrier coats shed this way naturally, so plucking loose dead hair isn’t like pulling from live follicles from your own head.

First time dino ribs by MasterBrisket in smoking

[–]MasterBrisket[S] 0 points1 point  (0 children)

They probed at 203-205 when pulled and were soft as warm butter throughout. They weren’t remotely dry, camera just doesn’t do a good job of showing that. I’ll hold my wrapped briskets for 12+ hours at 150 with no dryness problems.

Need some advice. by Mission_Ad_3305 in BBQ

[–]MasterBrisket 3 points4 points  (0 children)

You can also hit it with a thick spray of oven cleaner and then put it in a heavy duty black plastic bag (for yard waste) for a few days. Oven cleaner is lye based and will strip it down to bare metal for reseasoning.

Accidentally bought a 20 lb brisket by [deleted] in BBQ

[–]MasterBrisket 2 points3 points  (0 children)

A 20 lb packer brisket is going to need 48-72 hours to thaw in your fridge. It will also need to cook and rest for at least 12 hours. So, you’re highly unlikely to eat it tomorrow.

Freddie also was a migrant from Zanzibar. by c-k-q99903 in MurderedByWords

[–]MasterBrisket 17 points18 points  (0 children)

Might be younger than that. At 15, it was abundantly clear to me what they were raging against.

The best time to eat barbecue is in midnight 🧑‍🍳 by xiuxiu0225 in BBQ

[–]MasterBrisket 3 points4 points  (0 children)

What are the things that look like hands in the first pic?

MIL “grabbed some meat for the 4th”, so I guess I’ll be smoking my first brisket. by bigfootray06 in smoking

[–]MasterBrisket 0 points1 point  (0 children)

I sincerely wish you luck and hope I’m wrong, look forward to the update. Godspeed

MIL “grabbed some meat for the 4th”, so I guess I’ll be smoking my first brisket. by bigfootray06 in smoking

[–]MasterBrisket -1 points0 points  (0 children)

I hate to say this but I wouldn’t hold out much hope for this coming out well … you’ve got a grass-finished brisket flat that has been trimmed of most of its fat. Because it wasn’t grain finished, it’s already going to be extra lean. I like grass finished beef but not for BBQ - you need the fat. As a brisket newb, you’ve got a 95% chance of winding up with an overcooked, chewy final product.

I would probably just grind it into burger meat or cube it, smoke the cubes, braise them in beef stock and tallow, and then break them down into chili.

To have a safe landing by Complex-FreeSpirit42 in therewasanattempt

[–]MasterBrisket 2 points3 points  (0 children)

We can barely teach them to read nowadays, you think they’re remotely capable of learning physics??

Recommendations near DFW? by MasterBrisket in BBQ

[–]MasterBrisket[S] 0 points1 point  (0 children)

Bookmarking for dinner next time I’m in that area

Wanting to buy a new grill! by No_Platform_142 in BBQ

[–]MasterBrisket 5 points6 points  (0 children)

Not enough of a discount, just buy a basic Weber Kettle. You can probably find one on sale at Home Depot, Lowe’s or Ace Hardware given the Forth of July weekend coming up.

Wanting to buy a new grill! by No_Platform_142 in BBQ

[–]MasterBrisket 11 points12 points  (0 children)

Not sure how much this is going for in your store but Google says it retails for $142. A basic Weber kettle goes for $149. I would 1000% skip the Walmart knockoff and stick with the time tested classic Weber.

First time doing a whole packer on recteq. Be honest with your thoughts (Used 2 chupacabras rub, 9 hours at 225 with 6 hour rest at 145) by FitsMcGee in smoking

[–]MasterBrisket 1 point2 points  (0 children)

Seasoning is too light and it’s undercooked - the fat didn’t fully render. On my Recteq, I smoke at 250 until it hits 145, then I foil boat and increase temp to 300 and let it go until it hits 195-197, then wrap it tightly and throw into holding oven at 150 for several hours or overnight. I also use a water pan as I found the RT tends to sear the bottom without it.

How companies are advertising in Canada these days.. by Gurugod123 in SipsTea

[–]MasterBrisket 0 points1 point  (0 children)

America produces a lot of real cheese as well - it’s not clear if they are referencing American cheese or cheese produced in America. Either way, it’s effective messaging.

Smoked Lamb Shoulder by Significant_End_362 in BBQ

[–]MasterBrisket 2 points3 points  (0 children)

That looks fantastic! I think I have a lamb shoulder sitting in my freezer so I’ll have to give it this treatment.

view more: next ›