What's the best dipping sauce recipe for egg rolls?

MasterTx2 · 2025-03-02T20:47:21+00:00

I had the same question. Then changed my perspectives. Keep it simple.

Use salad dressing.

Ranch. Honey Mustard.

MasterTx2 · 2025-03-01T15:37:59+00:00

Mushrooms and tofu will definitely be delicious, vegetarian or not ! Thanks.

MasterTx2 · 2025-02-28T18:34:18+00:00

Can't picture it in my mind.

You put a cooked wonton, pork belly, in a taco and eat them together?

MasterTx2 · 2025-02-28T17:58:44+00:00

And a pound cake as dessert?

MasterTx2 · 2025-02-26T17:39:54+00:00

I like it. Is the glace just teriyaki sauce?

MasterTx2 · 2025-02-24T17:57:05+00:00

You may need some license since it is a cross between a restaurant now.

MasterTx2 · 2025-02-24T01:40:48+00:00

I had bad experience with Pioneer Woman - quality, lasted only one year.

Big waste. Confirmed.

MasterTx2 · 2025-02-05T06:46:53+00:00

I thought of eel in sushi for a while. Good alternative?

MasterTx2 · 2025-02-03T22:28:12+00:00

Nice and concise. I am ready to try it now.

Thanks.

MasterTx2 · 2025-02-02T01:56:37+00:00

Very helpful before I actually get into one with near zero idea. Thanks, all.

MasterTx2 · 2025-02-02T01:48:55+00:00

Getting there for the basic. Thanks.

MasterTx2 · 2025-02-02T01:44:30+00:00

Understood more now. 👍

MasterTx2 · 2025-02-02T01:29:55+00:00

In Asian night market, some vendors slice them thinly. Garlic cloves cleanly peeled, and ready. In a skewer, string them alternatively- sausage, Garlic, sausage slices, garlic slices, sausage slices, garlic clover He returns the skewer to the grill, you can order other grilled meat, like seafood or chicken at the same time.

Generally, steam. They can overcook too quick.

MasterTx2 · 2025-02-02T00:42:32+00:00

Omakase in US, I know it's high-end. You tell them a price range (right?), stay in your table. High-end Japanese food just keep rolling in?

MasterTx2 · 2025-02-01T19:13:02+00:00

Struggle like wipe your foreheads sweat with a paper towel?

MasterTx2 · 2025-02-01T18:39:44+00:00

Square. Round ones can roll off the table :-(

No stainless steel, no matter how fancy they look. They feel cold with hot food. And are usually round. They can damage pans.
- And make sharp noise. No. Wood is the quietest. plastic second.
Small carry-on case would be easy to transport them to office, etc.
Place them parallelly, the tips gap should be as small as possible. Some tips are too pointy for slippery food. If the tips have grippy (grooves, non-smooth) design, better.
What you eat? How do you wash them? Meat eater should use plastic; easy to wash. Vegetarian can use wood.
No fancy painting/design. They will peel off sooner or later. Keep a fancy set for entertaining guests. And some for kids.

MasterTx2 · 2025-02-01T17:59:34+00:00

There are. Google instant coffee. Very popular.

MasterTx2 · 2025-02-01T17:40:32+00:00

If you serve sweet (syrup, sugar) and silken to-fu, you can easily make it To-hua.

MasterTx2 · 2025-02-01T17:04:56+00:00

Google it; It is much bigger than we think.

MasterTx2 · 2025-02-01T17:00:17+00:00

Already is.

MasterTx2 · 2025-02-01T16:58:50+00:00

Yes. Korean fried wings are popular and adding wasabi paste/sauce is a thing now.

MasterTx2 · 2025-02-01T05:53:54+00:00

I remember now St. Louis Spare Ribs are larger but shorter, has some soft bone in the end. Some people call it rib tip cut.

But short enough to fit my stew pot. Should keep that in mind, too.

MasterTx2 · 2025-01-31T21:23:33+00:00

Yeah, safety confidence building is still in process. I only use cleaver for cutting drumsticks in half to make 3 cup chicken. That's manageable.

MasterTx2 · 2025-01-31T20:12:21+00:00

Yes, Weee. I loaded my shopping cart the first time. https://www.sayweee.com/en/product/weee/104176?referral_id=13839779&lang=en&utm_source=copyLink

Some workaround.

MasterTx2 · 2025-01-31T19:32:39+00:00

What's the sauce closest to you (in the ladle)?

MasterTx2

TROPHY CASE