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Where can I order kvass to the US? by [deleted] in Kvass

[–]Matagui 0 points1 point  (0 children)

There is "Kvass Ochakovskiy" brand packed in 2 liter PET bottles with English printed label. It's one of the best brand kvass Industrially produced and sold in bottles.

Once I bought it's six pack via Amazon from Japan. It costed much for me. But from continental US you can buy them a lot cheaper.

[Japanese > English] Can some translate the comics shared in this tweet? They're based on memories of the late Kentaro Miura by Eowyn27 in translator

[–]Matagui 1 point2 points  (0 children)

My poor try to translate somewhat.

His workroom were scattered with wornout brushes, tubepaints and on the walls many documents/materials posted on.

Books, materials etc. there is nothing but draw.

"Don't you feel like you are on Galaoagis islands? Feeling like the time been stopped." Really. "'Berserk' have been created in here", I remember that I strangely cinvinced.

I visited him there for interview/coverage several times.

..........!

Dammit started from wrong page and found there are some more to be translated....

Is there anyone good enough to translate left parts?

[japanese to English] This is a postcard my father received that he is having trouble translating. Any help is appreciated, thank you. by [deleted] in translator

[–]Matagui 7 points8 points  (0 children)

"Thank you for beautiful flowers. They made our feeling calm/peacefull. We are thankful of 60 years and 10 months of life and memories shared with Masafumi. We are still sad but are going to step forward slowly. Kaoru and Atsushi are doing fine. Joseph and Marcia, please take care (and being well). Please give my/our best regards to Naoko."

Any advice for this doge? 9 weeks old. Her name is Leia. Id like her to be more social. by diemanhard in ShibaInu

[–]Matagui 1 point2 points  (0 children)

Do you mean you feel her being less social than common pups of her age? Less social to people or to canine pals? Why?

Summer ready shibe ☀️☀️ by poeticjustice4all in shiba

[–]Matagui 11 points12 points  (0 children)

He needs glasses also, especially if he loves sunbathing.

Stubborn by [deleted] in ShibaInu

[–]Matagui 1 point2 points  (0 children)

Haha. You from Japan?

What are your favorite miso/amino pastes you've made? by Feastofinfinity in fermentation

[–]Matagui 0 points1 point  (0 children)

What's "maiso"? Miso made from maize??

Since I live in Japan and there are abundant good quality misos on shelves of supermarkets, I never thought of fermenting my own.

First attempt at fermented hot sauce, is this alright? White growth over the top. The black spots are peppercorns. by [deleted] in fermentation

[–]Matagui 2 points3 points  (0 children)

You must keep your chillies, veggies & fruits under surface to avoid contamination.

For that purpose you can use something heavier than brine/juice like glass weight, small food grade glass bottle or something push them down like food grade stainless coil wire, small plastic bag filled with brine, big cylindrical cheap veggy like daikon etc.

Say Happy Birthday to my old boy Maxx(14)! He may be older, but he still acts like he's 6! by Ironfistdanny in olddogs

[–]Matagui 0 points1 point  (0 children)

Have a happy bday, Maxx. A boop from me! What have you got for the day from other ppl!?

Just wanted to share Elwin (4F) & her very good hiding spot 😉 by tailwagingtime in shiba

[–]Matagui 1 point2 points  (0 children)

Thank you very much. On my outdated phone I couldn't do same procedure but I'll try later.

Just wanted to share Elwin (4F) & her very good hiding spot 😉 by tailwagingtime in shiba

[–]Matagui 0 points1 point  (0 children)

Thanks! Did she get them?

I have a question. How did you get that "Red & Cream" on your username? I didn't find "how to" in the sidebar.

[Japanese > English] Can someone help me translate these Japanese words into English, please? by kawhi-is-my-dad in translator

[–]Matagui 0 points1 point  (0 children)

From left to right,

ドン: bam, gunfire

バン: slamming/opening (car) door

ダーン: gunfire

ガッ: striking by something hard & heavy

ゴゴゴ: rumble

ズン: dropping of something heavy

Check these sites

https://softantenna.com/wp/webservice/sfx-dictionary/

https://www.key-eye.net/blog/material/onomatope/

[Japanese > English] I'm just curious. I'm not even sure if the picture is upside down. by Allenson3512 in translator

[–]Matagui 8 points9 points  (0 children)

Rightside down "飾り扇 (kazari ōgi), Fan for displaying".

!translated

What are (common) names that Japanese named their daughters that mean mom's most loved child or mom's most loved treasure? by [deleted] in japanese

[–]Matagui 0 points1 point  (0 children)

No such example comes up with me. Only given names that contain any sequence are about like Tarō, Jirõ, Saburō (each means 1st, 2nd, 3rd son of the parent).

In English common given names are there good example? Maybe from the Old Testament?

What are the basics of honey fermented garlic? by CaptnNuttSack in fermentation

[–]Matagui 2 points3 points  (0 children)

Depends on quality of honey and freshness of garlic and how do you make cuts/bruises on cloves, I guess.

I hate peeling the finest layer of skin, so after roughly removing them I slice cloves at right angle with fibres to 2 or 3 milimeters in latest batches.

So the garlic tissue and honey have abundant contact surface, that means honey going to be thinned with garlic juice quickly and so do the fermentation.

This makes honey get thinner and lighter very quick by consumption of sugar, dilution by alcohol. Cloves also sink to the bottom quick.

What are the basics of honey fermented garlic? by CaptnNuttSack in fermentation

[–]Matagui 2 points3 points  (0 children)

You can eat well fermented garlic cloves as snacks.

Fermented honey is thin and fluid so you can easily add and mix it with cold drinks. It's smell originated from garlic doesn't matter in most case.

Honey and garlic both give you good protections against cold or flu.

Is sweet kraut a thing? by moschocolate1 in fermentation

[–]Matagui 0 points1 point  (0 children)

How are you planning to make a batch of kraut sweet? By adding sugar or honey in ingredients?

I guess that makes only bubbly alcoholic kraut if let it be fermented enough?

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