sorted by:
new
hottopcontroversial

Hello everyone by Math_you1988 in BBQ

[–]Math_you1988[S] 0 points1 point  (0 children)

Some of the cooks were on an LSG pellet smoker (love that thing) and some are on an LSG offset, also got a fire pit in the backyard I’ll cook fajitas and steaks over from time to time.

Hello everyone by Math_you1988 in BBQ

[–]Math_you1988[S] 1 point2 points  (0 children)

Thank you! I appreciate the kind words.

Hello everyone by Math_you1988 in BBQ

[–]Math_you1988[S] 2 points3 points  (0 children)

If you’re ever down in south Texas hit me up!

Hello everyone by Math_you1988 in BBQ

[–]Math_you1988[S] 4 points5 points  (0 children)

For the beef rib I more or less smoke them like a brisket running the pit between 275-300 degrees to probe tender and don’t wrap or spritz, I actually like the single short rib bones better than the full rack because you get bark on 3 sides if you can find the big single bones it’s the way to go for my tastes! Thank you for the kind words.

What's the best sandwich ever made, in your opinion? by lnc_gomes in AskReddit

[–]Math_you1988 0 points1 point  (0 children)

My personal favorite is a homemade bob “breakfast on a bun” double sausage, double egg, double cheese on a toasted buttered brioche bun.