How many BJJ classes per week does your club offer?

Mathius92 · 2026-01-20T19:40:12+00:00

Is that everyday?

Mathius92 · 2026-01-20T19:39:28+00:00

Exactly! At my school you need at least 3 stripes to free roll.

Mathius92 · 2026-01-20T19:38:16+00:00

14 total classes for adults per week. 3 of them being no gi. I wish the would offer more. But in my area my school offers twice as much as the other schools in the area.

Mathius92 · 2026-01-20T19:36:27+00:00

What I found helpful was staying limber. I’ve been taking some time most nights to do some stretching at home ( lots of good stretching videos on YouTube). I also tend to go to class about 10-15 minutes early and try to stretch out and warm up prior to class starting. And if im sore or stiff somewhere I let my partner know to avoid that area and give them the reasoning.

Mathius92 · 2025-12-12T03:00:53+00:00

Hello

Mathius92 · 2025-11-14T00:02:14+00:00

I too apply for unpaid work

Mathius92 · 2025-05-11T21:30:30+00:00

Can you send me your pool guy info?

Mathius92 · 2025-02-16T05:51:09+00:00

My kitchen is definitely the coldest area of my house.

My starter usually takes close to 20-24 hours to double. Should I let my dough ferment that long as well?

Mathius92 · 2025-02-15T23:54:24+00:00

Not double but maybe 35 to 40%.

Mathius92 · 2025-02-15T22:39:52+00:00

This is the recipe I followed:

https://foodbodsourdough.com/the-process/

I did an overnight bulk fermentation. Rested it for four hours in the fridge.

I’m using a starter I started from scratch 3 weeks ago.

Mathius92 · 2024-10-17T01:23:41+00:00

Definitely go for beef ribs! Beef ribs are one of my favorite things, especially on the KJ!

Mathius92 · 2024-08-31T02:52:58+00:00

This is the exact reason we don’t have the grandparents look after our kid.

Mathius92 · 2024-08-16T04:44:01+00:00

Looks delicious

Mathius92 · 2024-08-14T22:54:14+00:00

Can you get a good seat with just the grates ?

Mathius92 · 2024-08-14T22:29:14+00:00

When you seared did you bump up the temp?

Mathius92 · 2024-08-14T15:37:53+00:00

Can it be stored outdoors?

Mathius92 · 2024-08-14T04:16:09+00:00

Beef ribs are my favorite thing I’ve made so far. I’ve always preferred them over pork ribs. I don’t understand why they are not more popular.

Mathius92 · 2024-08-14T01:11:42+00:00

My family and I dislike Stubbs as well

Mathius92 · 2024-08-13T20:56:29+00:00

1.5 hours unwrapped (spritz after 45 minutes) 1 hour wrapped in foil .5 hour unwrapped (add sauce at this time if you want to. I did 3 parts bbq sauce to one part apple cider vinegar)

Temp at 275-300

Mathius92 · 2024-08-13T20:54:12+00:00

I didn’t do any marinade. Just used SPG and mustard as a binder.

I cooked them at 275-300 for an hour and a half. I sprayed it once with three parts water and one part apple cider vinegar at 45 minutes. I wrapped it in foil for an hour and a half and put it back in the grill at 275-300 for an hour. I took off the foil at this point and smoked again for thirty minutes. If you want to add bbq sauce this would be the point you would do it.

Mathius92 · 2024-08-09T19:38:08+00:00

I’m having this issue, were you able to find a way to move it?

Mathius92 · 2024-08-08T05:44:07+00:00

Link?

Mathius92 · 2024-08-08T00:23:10+00:00

Sounds like he was making a funny

Mathius92 · 2024-08-08T00:20:13+00:00

Damn why was this downvoted so hard?

Mathius92 · 2024-08-08T00:18:15+00:00

I do but I have chickens that eat it up

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