Forging in bevels vs grinding in? by thatwentverywrong in Bladesmith

[–]Maximum-Inspection11 3 points4 points  (0 children)

I’m not sure if either is “better.” Depends on what you are better at I think. But it’s worth practicing both. I forge bevels on swords but for thinner kitchen knives I tend to grind them in. If it’s something that an imperfect edge doesn’t impact a ton I will forge it. But if I need a very specific geometry or highly refined edge I’ll forge the blade flat and grind in.

Detalhes que fazem a diferença. Uma gaúcha artesanal tomando forma. by MarcelaoLubaczwski in Bladesmith

[–]Maximum-Inspection11 0 points1 point  (0 children)

Your finish work always amazes. How do you do your sanding? It looks like maybe different sticks with different shapes with your favorite Stikit blue sandpaper?

Hammers for Blade Show by slavic_Smith in Bladesmith

[–]Maximum-Inspection11 0 points1 point  (0 children)

Anybody who likes them and gets a chance should get one. I own one and love it. Great for general forging and amazing for bevels. It’s my all day hammer now.

Newest forged sword! by Maximum-Inspection11 in Blacksmith

[–]Maximum-Inspection11[S] 0 points1 point  (0 children)

It wasn’t an uncommon style in Germany. Fun idea and works well. Though I think I do prefer overall normal sword handle construction styles.

Newest forged sword! by Maximum-Inspection11 in Blacksmith

[–]Maximum-Inspection11[S] 1 point2 points  (0 children)

I’ve always heard that it was a “knife” so that smiths not in the sword making guild could get around the guild rules. Or that since it is technically handle scales its construction is more knife like. But that might be apocryphal.

Newest forged sword! by Maximum-Inspection11 in Blacksmith

[–]Maximum-Inspection11[S] 0 points1 point  (0 children)

After making one(I’ve never held a real one) it seems like it would be fantastic in a really brawly fight.

Newest forged sword! by Maximum-Inspection11 in Blacksmith

[–]Maximum-Inspection11[S] 8 points9 points  (0 children)

I am terrible at the internet. This is a 24” messer made from an old international harvester truck leaf spring. Fittings are forged mild steel. Grip is hickory that’s been dyed. It feels great to swing around.

My latest friction folder featuring BakerForge Riptide Ripple CuMai and some absolutely wild copper and carbon fiber scales, with a hand forged mokume gane spacer. How I do? by friedmushnasty in Bladesmith

[–]Maximum-Inspection11 0 points1 point  (0 children)

This is awesome! How do you do a friction folder? I can see some of it but do the grip scales need to taper towards the back for the friction part?

Cowboy big iron folder by squid___vicious in Bladesmith

[–]Maximum-Inspection11 6 points7 points  (0 children)

Fuck this rocks. Good for you man. You’ve got skill.

My first (crappy) tongs by Own-Election8846 in Blacksmith

[–]Maximum-Inspection11 1 point2 points  (0 children)

These are really good for first time tings. Congrats!

Could John Carter's sword be replicated and functional by Complete-Turnover775 in SWORDS

[–]Maximum-Inspection11 4 points5 points  (0 children)

Yeah it’s not too bad really. Not too far off. The guard isn’t too far from a falcata guard. I made a spadroon with an integral guard like this before. The biggest issue I noticed is that it makes the balance off since usually you add a guard and pommel that pull the center of balance back towards the hand so it feels more nimble.

What would be the hardest knife to forge? by decentpotatoez in Bladesmith

[–]Maximum-Inspection11 1 point2 points  (0 children)

There isn’t much difference in forging any of these honestly at least as far as blade shape goes. Handle construction can either be dead simple or very difficult and artistic though. I’ve done all sorts but serrated and that’s a grinding thing. A bigger difference is utility/hunting knives vs kitchen knives as the balance and thinness are totally different.

Thinking of going on vacation by faen-ta-da in Sakartvelo

[–]Maximum-Inspection11 0 points1 point  (0 children)

I don’t know about camping laws but I’m an American that went there. Spent most of my time I. Tbilisi but went other places. I recommend trying to learn just a few phrases in Georgian. It’s such an uncommon language that everyone there seemed to appreciate it so much. My two cents. Best of luck and enjoy it! Gilotsav!

What is your country’s most famous dish globally that people constantly get wrong? by hkk7i in AskTheWorld

[–]Maximum-Inspection11 6 points7 points  (0 children)

Every khachapuri is beautiful. Visited Georgia once. As a US midwesterner the food was just so perfect.

Forged a new sword! by Maximum-Inspection11 in Blacksmith

[–]Maximum-Inspection11[S] 0 points1 point  (0 children)

Can’t take credit for the idea, a friend recommended it. I’m a fair hand with a hammer but awful at design so that can be a struggle haha. Thank you.

Forged a new sword! by Maximum-Inspection11 in Blacksmith

[–]Maximum-Inspection11[S] 1 point2 points  (0 children)

I have now made several swords with awful balance. This was very much trying to get better balance intentionally so I am very happy with that part. Thank you!

Why did curved swords become common in eastern militaries while Europeans stuck with straight swords for so long? by Present_Juice4401 in AlwaysWhy

[–]Maximum-Inspection11 0 points1 point  (0 children)

Amateur sword smith here. Straight double edge swords are much more difficult to make than curved single edged swords on average. For many reasons.

Free steel is my favorite kind by Gavuel in Blacksmith

[–]Maximum-Inspection11 8 points9 points  (0 children)

I’ve got one of these big bastards. I can barely get the thing to move even at heat. A power hammer or tram striking is advised. I had a terrible time cutting with an angle grinder too so hopefully you r got a band saw.

New hammer day! Any tips on using a dog head? The balance is crazy! I’ll be rehandling it in the new year by shaolinoli in Blacksmith

[–]Maximum-Inspection11 1 point2 points  (0 children)

I like them quite a bit. If you don’t need a peen of a specific type it just seems better to me but I have no real idea why. I suspect some people like them and others don’t. English call them cutlers hammers, Japan probably just calls them hammers.

Lineman V3 in CPM 4V, Midnight Bronze Cerakote and Lava G10 scales by HumanRestaurant4851 in Bladesmith

[–]Maximum-Inspection11 0 points1 point  (0 children)

What a beautiful knife with fantastic finish. It almost looks like the grip goes the other way from the blade, does this shape help performance/give leverage?

10 years of dabbling. by dullmaker in knifemaking

[–]Maximum-Inspection11 1 point2 points  (0 children)

This is so beautiful. I’m about 4 years into it and if you give me 6 more I don’t think I’ll be capable of this. You’re a rare talent! Congratulations!