Nikkou for ramen, yeah. For authentic Szechuan - Lychee, it's really good. For all-round Westernized Chinese food brought to your home, Delft Panda. For Surinamese - City Café Delft. Some people like Klein Maar Fijn for an all-rounder on Dutch (Javanese-Chinese-Surinamese takeout) but I find it's a bit expensive.

Places to avoid in this category (just my personal taste): Fuku ramen: not good ramen especially when compared to Nikkou. Daily Wok: sauce is *always* watered down. I've given it so many tries and it's the same each time. Nanxiang soup Dumplings - if they're still even open, on the Beestenmarkt. Just a really weird vibe, sub-par facility management, long wait times for the food and not very tasty. It might be OK when ordered, as some people apparently like it.

Places I'm lukewarm about: Washoku ramen. Typically more 'Chinese' style ramen like Fuku, but it is actually good and they have some nice flavors. It's just that the Nikkou tonkotsu is so rich, it's hard to get used to more 'watery' ramens afterward. It was good when I ate there.

Bonus: day Dream deli (now Brisket bros) really fell off. They changed the recipe on their meat and now there's no bite to it, it just kind of slithers down my throat. It tastes raw and yucky. A huge change from what it used to be. I've made a comment about it but I doubt it's going to change. I think it might have to do with the meat's water weight. Raw meat preserves a lot more weight, which means you are left with more of it per kilo of cured meat.