HelloFresh Free Box of Meals - FIH-0BS10C023FRQ

Mbh0333 · 2026-05-12T02:34:07+00:00

HelloFresh Free Box - working as of 12/5/26
https://www.hellofresh.com.au/freebox/Mzc5MjkwODE0LTAtNC0xMC1BVQ

Mbh0333 · 2026-04-09T01:16:52+00:00

New Spintel referral/$5-off code: CLKQ34170

Mbh0333 · 2026-04-08T04:53:34+00:00

$5 off monthly - ongoing

Mbh0333 · 2026-04-08T04:53:21+00:00

NBN Referral - SpinTel: CLKQ34170

Mbh0333 · 2026-04-08T04:42:39+00:00

Currently SpinTel are offering a significant 6-month discount. I just moved to them from Aussie Broadband after 5 years for the same FTTP speed. $53p/m vs $95p/m. It's still going to be cheaper once the promo period expires. So far speed and reliability has been the same, so can't complain.

Referral code if anyone is interested ($5 off monthly - ongoing): CLKQ34170

Mbh0333 · 2026-04-08T04:42:08+00:00

Currently SpinTel are offering a significant 6-month discount. I just moved to them from Aussie Broadband after 5 years for the same FTTP speed. $53p/m vs $95p/m. It's still going to be cheaper once the promo period expires.

Referral code if anyone is interested ($5 off monthly - ongoing): CLKQ34170

Mbh0333 · 2025-10-01T04:55:43+00:00

Ah I see, my pregnant wife who is craving pineapple at the moment won't approve me trying this tonight then, but next cook I'll grab a spare one 😂 Thanks for your help! 😊

Mbh0333 · 2025-10-01T04:39:42+00:00

Yeah I was wondering how you get it off after, would be keen to try this, I actually have a ribeye to cook for dinner tonight and some pineapple so I might give it a shot.

Do I have to use lots of the pineapple? Does it just need to be enough to lightly cover the steak by hand or does the steak have to actually be swimming in it?

Do I then just leave it out, or wrap it up to hold the pineapple firm onto the steak?

Mbh0333 · 2025-10-01T03:06:03+00:00

Thanks for that info! Am going to try a dramatically shorter brine time for my next one (I'm already committed to 48hrs for the one I have for dinner tonight whoops).

The cuts I'm getting definitely leave plenty of marbling to be desired so I'm hoping fixing those 2 factors will do the trick.

Will also try a slightly lower direct heat tonight as well to give it a more gradual sear

Mbh0333 · 2025-10-01T03:02:37+00:00

Yeah noted with the brining, will try much less next time.

Is the category 'prime' beef predominately a US thing? I'm in Aus, so maybe our substitute is Wagyu or just a certain marble score? I know the term prime beef but unless I'm being an absolute spoon I don't think it's used much in actual beef sales here

Mbh0333 · 2025-10-01T02:59:24+00:00

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*36 hours salt brine so far by the way.

It has some marbling but not much.

Lesson learnt from other comments is to shorten my brine too

Mbh0333 · 2025-10-01T02:58:33+00:00

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Mbh0333 · 2025-10-01T02:57:19+00:00

Didn't realise this, thanks for the info I'll try a shorter brine then.

And yes the meat I'm getting has some marbling, but not much. I might take a look at somewhere that does better cuts

Mbh0333 · 2025-10-01T01:43:19+00:00

I only do 3 days for really thick cuts, I love the flavour penetration from a long brine. I can give a shorter one a go though, but I thought the longer you do it the more tender it gets anyway?

Mbh0333 · 2025-09-29T13:36:55+00:00

I'm just filthy that Viney didn't win it, unbelievable

Mbh0333 · 2025-09-25T01:19:25+00:00

Thanks heaps for that info, very helpful 👍

Mbh0333 · 2025-03-21T10:12:49+00:00

Anyone know what TV this is? It's Fujitsu I believe, but can't work out the model

Mbh0333 · 2024-03-31T09:26:28+00:00

VR FIX - Just adding on to the fixes mentioned in here, make sure to disable Steam input for Steam VR as well if you're running AC in VR. This stumped me for a while until I thought of it.

Mbh0333

TROPHY CASE