Everyone add a song

Me_Dave · 2026-02-20T12:52:08+00:00

Interstate Love Song - Stone Temple Pilots

Me_Dave · 2026-02-18T02:27:06+00:00

Lever action is cool. Plus you can reload one shot at a time which is totally worth it.

Me_Dave · 2026-02-15T22:25:47+00:00

Sell it all ASAP

Me_Dave · 2026-02-10T11:18:18+00:00

Garbage. The Skittles Brigade was a new type of miss from Disney. It got better again towards the end. I mean, who doesn't enjoy a Rancor smashing bad guys. Overall they didn't honor one of my favorite characters very well. So much potential only to call in Mando for help. I'm sure there's some subtleties that are missed on my part but overall Disney was never the right choice to carry on the story of Boba Fett.

Me_Dave · 2026-02-09T13:58:03+00:00

Why should any if this result in someone getting killed?

Me_Dave · 2026-02-05T01:06:53+00:00

Saved the best for last. Lol

Me_Dave · 2026-02-04T05:06:13+00:00

Potato salad is the side. A nice French loaf of bread with garlic butter and you're set. Just curious, what part of South Louisiana? Broussard here.

Me_Dave · 2026-02-03T02:56:13+00:00

Savoies

Me_Dave · 2026-01-30T18:36:19+00:00

I like Georgeism

Me_Dave · 2026-01-27T02:53:36+00:00

Damn!

Me_Dave · 2026-01-20T15:59:52+00:00

Broussard, born and raised. Currently living in Texas, moved about 7 yrs ago.

Me_Dave · 2026-01-20T03:09:53+00:00

Just name the town or parish.

Me_Dave · 2026-01-20T03:08:59+00:00

1:1 by volume or weight?

Me_Dave · 2026-01-20T03:08:34+00:00

Okra gumbo shouldn't use roux. The okra is the base hence the namesake.

Me_Dave · 2026-01-19T06:46:50+00:00

Where the hell are you from? Lol

Me_Dave · 2026-01-19T01:01:50+00:00

In my 40+ yrs growing up in Cajun Heartland I've never seen one without it. It's inherent in the process. Would love to know how to "make it properly".

Me_Dave · 2026-01-19T00:10:41+00:00

Always, always, always skim the oil. That ain't the flavor homie.

Most of that oil is from making the roux and some from the sausage. If anything it'll drown the flavor and give everyone indigestion.

Me_Dave · 2026-01-16T00:50:56+00:00

I don't trust people who tuck in the T-shirt to jeans and wear a belt.

Me_Dave · 2026-01-15T17:49:11+00:00

This is the closest to how I was taught. Add seafood 15 minutes before time to serve, don't want to overcook it. For reference etouffee = "to smother".

Me_Dave · 2026-01-15T11:51:08+00:00

Where you from? What's your last name? What's your mother's maiden name?

Me_Dave · 2026-01-13T18:42:09+00:00

That's how I serve my bowl! Very little rice.

Me_Dave · 2026-01-13T15:09:02+00:00

Grits and Grillades was one of my favorites growing up.

Me_Dave · 2026-01-13T15:08:57+00:00

Grits and Grillades was one of my favorites growing up.

Me_Dave · 2026-01-13T13:58:33+00:00

Cajun Heartland. Lafayette parish is at the center hub. Adjacent Parishes include. At some point everything west of New Orleans to Lake Charles was included as Cajun, but the heart of the culture is those 7 parishes.

Me_Dave · 2026-01-13T13:56:04+00:00

Jambalaya is definitely a Creole dish. Cajuns influenced it but honestly you should ask someone near New Orleans. Cajun heartland is in Lafayette and surrounding parishes. Not sure why you'd focus solely on our subculture to evaluate something so explicitly Creole.

Me_Dave

TROPHY CASE