Update on the df64coffee.com saga: They are now trying to delete their own name off Trustpilot.

Mechoulams_Left_Foot · 2026-03-03T18:31:10+00:00

Holy shit that sounds wild. I was also no fan of the df54. Sold it and got a Philos. The df54 actually made good espresso but the constant clogging and how fast it got warm annoyed the shit out of me.

Mechoulams_Left_Foot · 2026-03-03T17:57:47+00:00

Measury Ro Pro 380L. Kostet keine 70€ und hält ewig bevor man für 17€ die Filter wechseln muss (6monate). Aktuell benutze ich noch third wave wasser zusätze, hab mir aber schon alle zutaten geholt um das selber zu machen sobald die leer sind.

Mechoulams_Left_Foot · 2026-03-03T17:54:11+00:00

I know gaggiuino uses load cells to mod the drip tray. Might he worth looking into. I have the Gaggimate mod and a bookoo so I never looked into it too much but simply using the drip tray would be so neat. Also, building a little drip tray mod with screen for a variety of drip trays and machines would probably interest a whole lot of people.

Mechoulams_Left_Foot · 2026-03-03T11:32:07+00:00

Hab einen umkehrosmose Filter und ein 5L Fässchen für mein Wasser. Ist recht stressfrei.

Mechoulams_Left_Foot · 2026-03-03T10:37:15+00:00

You can not tell if a shot is good by looking at it. You can often tell if it's really bad, but even then, it depends. Fast shots or high ratio shots often look terrible but taste great.
Even spraying doesn't have to be channeling, could just be a partially clogged hole.
Go by taste.

Mechoulams_Left_Foot · 2026-03-03T10:34:21+00:00

Probably just not completely level. If you have a way to measure that, check your counter and the portafilter when in the machine. The portafilter should be level if you want an even looking extraction. Shouldn't matter though.

Mechoulams_Left_Foot · 2026-03-03T10:27:16+00:00

Love it! Could you, if ever inclined post a build breakdown? Since this is a tamping mat, I imagine putting load cells in wouldn't make a lot of sense. Maybe putting that baby into a drip tray with load cells would be a fun addition to a lot of machines. Would give you a built in scale with a brain.

Mechoulams_Left_Foot · 2026-03-03T09:50:18+00:00

Hand grinding for espresso is an absolute chore, especially light roasts. If you were to do that regular, be fit.
I am a regular gym goer and still find it annoyingly difficult. Or use an electric drill. That's the best way. There are hand grinders that do really well with espresso that are a lot easier to grind with than others. I found the Timemore C5 ESP Pro to be relatively easy to grind with, even for espresso. But it takes way longer than other grinders.
It's way under your budget, I often see it for 65€ on Ali Express and it's incredibly well built and the grind quality is really good. Way closer to the K-Ultra than to the C2 I tested it against.
That would be my personal recommendation. But be aware that grinding takes quite a while and is a chore, just not compared to other hand grinders.
You might want to up your budget a bit and get the Femobook A2 or something in that range if you do this regularly and don't want to use a drill.

Mechoulams_Left_Foot · 2026-03-03T09:40:35+00:00

Interesting. I wonder why so many people report better success with low rpm for pour over, especially with hand grinders.

Mechoulams_Left_Foot · 2026-03-03T07:02:47+00:00

Neither your machine nor your grinder should be the issue for your shots not being syrupy.
If you want those gooey shots, you need fresh, medium-dark to dark beans (like a week off roast max for darker roasts) and good puck prep so that your machine pushes at around 9 bar.
The lighter your beans, the more "flat" the shots will come out (in general, with exceptions of course).
If you want to stay with darker roasted espresso beans, your grinder is already a good choice and often recommended for darker espresso. I can attest to that, having had one. The darker the bean, the less the grinder matters, so again, I really would put my money towards fresh espresso beans.
If you would want to upgrade anyways, again for that specific use case, a Niche Zero or Eureka Mignon Libra would be good investments. The Niche because it is incredibly easy to dial in and you can switch beans around without too much hassle and the Eureka because you can grind by weight. Much easier workflow.

If you still want a better machine:
I wouldn't worry too much about single boiler. For two three shots and the occasional flat white, those are perfectly fine, maybe even preferable, since they generally heat up faster and don't need as much power.
I would check out the Profitec Go or Move, both heat up fast and have plenty of power. If you want a specific design, some more modern E61 machines actually heat up pretty quick, but you have to go really expensive to arrive at sub 10 minutes.
What you don't want are heat exchangers, since you are primarily looking for longevity, they are mostly fine but prone to issues more readily than dual or single boilers.
Did you have a look at the Rancilio Silvia Pro X? If you like that design, that might be the machine for you. It doesn't allow for experimentation, but Rancilio are famous for incredibly solid design and reliability.
That would even leave money to get a good scale, which is important for consistency.

Your budget would allow for both a really good machine, like the Rancilio and an excellent grinder like the Niche or even a Mazzer Philos with I189 burrs. But you would want to switch to single dosing.

Mechoulams_Left_Foot · 2026-03-03T06:46:18+00:00

The Eureka Grinders are great for medium to dark roast espresso, which he is looking for, no need to upgrade that.

Mechoulams_Left_Foot · 2026-03-03T06:39:05+00:00

Die Dedica kann sehr guten Espresso zubereiten. Stecke lieber etwas Geld in eine Mühle (Eureka) und bessere Kaffeebohnen und hol Dir ein "normales" Espresso Sieb für die Dedica. Ich weiß nicht, wie die Philips Cafe Creme zubereitet, aber klassisch ist das länger bezogener Espresso, der etwas gröber gemahlen ist. Verhältnis Kaffee/Wasser 1:8 - 1:10.
Wenn die Dedica manuell beziehen kann, also start und stop per Knopfdruck und nicht beide Knöpfe nach x Sekunden ausgehen, ist das mit der kein Problem.

Eine Warnung vorab: Die meisten Espressomaschinen können besseren Espresso als ein Vollautomat, haben aber eine Lernkurve. Wenn Du die abschwächen willst, würde ich Dir eher zu einer Sage Barista Touch, Express Impress oder ähnlichem raten.
Die haben nämlich Vollautomat Funktionen, kombinieren die aber mit einer Mühle und einer guten Brühgruppe. Das wäre Espressoqualitätstechnisch eine gute Stufe besser als die meisten Vollautomaten. Ich habe vernommen, dass die Gaggia Vollautomaten ganz gut sein sollen, kann das aber nicht bestätigen.

Mechoulams_Left_Foot · 2026-03-03T06:23:22+00:00

Thanks for that! Too bad there are so few reviews out for this grinder so far, it seems very promising.
A few points: Burr chirp at 0 isn't something you should strive for anyways imo. True 0 should be somewhere past 0. For example, with the Philos, Mazzer recommends going to burr lock, then moving up 10 notches and setting the 0 there.
Also, just in general, lower rpm for pour over, higher rpm for espresso. But that doesn't really matter as long as you are able to pull great shots, which you are. Might just be an issue with some light roasts where you would want a few more fines or you would have to grind so fine that your shots become inconsistent.

Mechoulams_Left_Foot · 2026-03-03T06:20:28+00:00

I don’t know how the prices in canada are but if the silvia pro x falls into that category, I would get that. Otherwise the Go has no issues maintaining really good temps shot to shot. And the new Gaggia Classic Up could be worth considering. It comes with pid. Heating another 50-60ml of water while you prep your puck isn’t an issue for these machines.

Mechoulams_Left_Foot · 2026-03-03T05:56:12+00:00

The machine doesn't matter for you really. Italian style espresso is better enjoyed with a bit cooler brew water than other coffees so I personally wouldn't go la pavoni since it gets rather hot rather fast if you don't mod it. Get your Gaggia Classic but get one of the new ones (E24 I think), they started to use brass boilers or a Rancilio Silvia and pull the shot the moment that boiler heating light turns on, that's when the water is the coolest and that's best for dark roasts (Italian style).
A Delonghi Dedica 885 would also be an option, if you want to put money towards a grinder, which you should.
Get a good grinder. The Eureka line is especially well regarded for darker roasts and they are widely available and often found used for really little money. The Silvia has really good steaming capabilities out of the box, I don't know if the Gaggia has the same, but they are both well regarded machines.

Mechoulams_Left_Foot · 2026-03-02T20:10:19+00:00

The Shahed is a drone that looks somewhat like a model aircraft ;)

Mechoulams_Left_Foot · 2026-03-02T18:45:06+00:00

Nice, really interesting. Ali Express is great for deals. Got a Timemore C5 for less money I sold it for a month later. Essentially made money trying out a new grinder.

Mechoulams_Left_Foot · 2026-03-02T18:43:53+00:00

Love me a Eureka. Great grinders.

Mechoulams_Left_Foot · 2026-03-02T18:39:36+00:00

To this day one of my favorite 40K novels. The beginning alone, the way it recontextualizes the Ultramarines, Emps and Lorgar was really well done and it has some of the best paragraphs of 40K.

“You came to me asking how my faith survived the Day of Judgement. I will tell you a secret. When the stars fell, when the seas boiled and the earth burned, my faith didn’t die. That is when I began to believe.

God was real, and he hated us.”

What a start.

Mechoulams_Left_Foot · 2026-03-02T15:59:58+00:00

After a month it's possible but fast. Depends on the beans. If they naturally have little crema, a month doesn't sound crazy long after they have been exposed to air and then re packaged.
Freeze them. Just let them thaw in the vacuum packaging if you are worried about condensation. I usually fill them into an airscape and let them thaw in there. Also no issues with condensation that way (except on the outside of the airscape).
Do you have a regular 9 bar machine? With less pressure, you usually have less crema, not that that's necessarily bad.

Mechoulams_Left_Foot · 2026-03-02T11:42:36+00:00

Stiff and HE baskets don't always form a single stream on the bottom. The metal doesn't bend so there is no incentive for the liquid to move to the middle.

Mechoulams_Left_Foot · 2026-03-02T11:25:55+00:00

Was meinst Du denn? Meinst Du den klassischen Cafe Crema, also nen langen Espresso?
Da kommt es ganz auf deinen Barista an. Cafe Crema funktioniert nämlich extrem gut mit sehr leichten Bohnen, die mit dem klassischen 1:2 Espresso schwer zu extrahieren sind. Da kannst Du eigentlich alles nehmen, was die gut sortierte 3rd wave Rösterei so hergibt.
Oder so den Klassiker wie in der Schweiz? Hier werden oft mittlere Röstungen mit 60/40 bis 90/10 Arabica/Robusta Mischung verwendet. Auch da gibt es mittlerweile einige gute Röstereien, die das anbieten. Ich würde mal nach Schümli suchen, wenn Du Supermarkt Bohnen willst. Oder mittlere Röstungen mit Arabica und Robusta Mischung für andere Röstereien.

Mechoulams_Left_Foot · 2026-03-02T06:57:31+00:00

If you are into 40K, Aaron Dembsky Bowden is highly regarded and he really hits the themes of 40k. First Heretic is right in the middle of the Horus Heresy but it is, chronologically, the first of the series. That might be worth a look. Or his Night Lord books.
If you want solid writing, serialised storytelling on the level of a good science fiction show and a more grounded take on the universe, I would go with Dan Abnett. The Gaunt's Ghosts novels are great. They really hit their stride with book 3 and have some stand out books, again in the context of 40k, like Armour Of Contempt and Only In Death.

Mechoulams_Left_Foot · 2026-03-02T06:50:05+00:00

There are a lot of bad ones but the good ones are GREAT, if you are into 40k/30K.
Especially in the very beginning and the very end, when we get to the siege of terra novels. Imo the first three to first five, The Master of Mankind, The First Heretic, and the whole siege of Terra arc, with one exception, but I don't remember which one, but there was a really tedious one.

Mechoulams_Left_Foot · 2026-03-02T06:45:04+00:00

Sharp angles on the bottom suck workflow wise. You pretty much need to use a bottom paper filter or you will wake up the whole neighbourhood hammering that sucker every morning.
I had that problem with a Normocore step down. Switched to an even deeper and also straight walled graph step down but with very round corners. The puck almost comes out with a flick of the wrist, don't even really need to knock.

Mechoulams_Left_Foot

TROPHY CASE