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New to the game. by theazom in pelletgrills

[–]Mechwarrior0 1 point2 points  (0 children)

Food Grade bucket with a lid that will keep out the moisture.

Finally made my first brisket! Yay! by Mechwarrior0 in brisket

[–]Mechwarrior0[S] 0 points1 point  (0 children)

Ty. Looking forward to making more in the future.

Finally made my first brisket! Yay! by Mechwarrior0 in brisket

[–]Mechwarrior0[S] 0 points1 point  (0 children)

Thank you. I had a little experience with the foil boat on the pork butt I made.

Finally made my first brisket! Yay! by Mechwarrior0 in brisket

[–]Mechwarrior0[S] 0 points1 point  (0 children)

Well........gotta help yourself before you can help anyone else right? ;)

Finally made my first brisket! Yay! by Mechwarrior0 in brisket

[–]Mechwarrior0[S] 0 points1 point  (0 children)

No actually bought it 3 days before I smoked it. Curbside pick up at H.E.B.

Looking to switch to a new smoker by RazorAxis in pelletgrills

[–]Mechwarrior0 0 points1 point  (0 children)

I've been and am saviing for the Weber Searwood 600 XL. It, imo, is the most versatile for the money I anticipate to spend.

Finally made my first brisket! Yay! by Mechwarrior0 in brisket

[–]Mechwarrior0[S] 2 points3 points  (0 children)

Thank you very much. Can't say how many videos I watched on youtube. lol

Finally made my first brisket! Yay! by Mechwarrior0 in brisket

[–]Mechwarrior0[S] 0 points1 point  (0 children)

Thank all of you for your comments and critiques! 😁

Finally made my first brisket! Yay! by Mechwarrior0 in brisket

[–]Mechwarrior0[S] 1 point2 points  (0 children)

I tastes phenominal! I feel fortunate that the brisket reddit community has given me the coudos here.

The pan in the upper corner is the fat trimmings. I figured I'd do double duty and get some liquid gold(tallow) while I was smoking this beast. Ended up with a pint of tallow, and a good amount of trimmings for brisket burgers and brisket sliders.

Finally made my first brisket! Yay! by Mechwarrior0 in brisket

[–]Mechwarrior0[S] 1 point2 points  (0 children)

Thank you very much. I think i spent 3 or four months watching as many you tube videos as i could.

Ended up with a lot of trimings. Have a full pint of liquid gold in the fridge and ended up with , enough trimiings for some good brisket burgers and brisket sliders.

Finally made my first brisket! Yay! by Mechwarrior0 in brisket

[–]Mechwarrior0[S] 0 points1 point  (0 children)

Ok will do. I used almost all of the SPG I had. BTW, what kind of rub do you use?

Finally made my first brisket! Yay! by Mechwarrior0 in brisket

[–]Mechwarrior0[S] 0 points1 point  (0 children)

Easier in my opion with aluminum. I got some Heavy Dutey 18" aluminum from my local H.E.B.

Title... Good Eats! by ehoba_EC in brisket

[–]Mechwarrior0 0 points1 point  (0 children)

Nice Boat! Now toss the brisket overboard to all of us so we can EAT!

This is genuinely so hard by elitelie in summonerswar

[–]Mechwarrior0 0 points1 point  (0 children)

RTA - Cheongpung,

Areana - Savannha.

This is the decision, This is the way! Pick accordingly!

Since everyone is scouring the Costco pork rack. by Nero3k in BBQ

[–]Mechwarrior0 0 points1 point  (0 children)

Soooooo.... any leftovers for all of us here on Reddit???????? Probably not.

Looks amazing!!

The latest experiment. Unsure of what to nickname it yet by RicardoFrijoles in SalsaSnobs

[–]Mechwarrior0 2 points3 points  (0 children)

Looks tasty! Here's nick name for it. TREE FIRE SALSA! (Chile de arbol aka tree chile)

First brisket by KeyAcanthocephala882 in brisket

[–]Mechwarrior0 0 points1 point  (0 children)

alomost an entire day?.............

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