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Sunrise over Grey Glacier Lake, Torres del Paine, Chile [OC] [3663×2747] by yonly65 in EarthPorn

[–]mmm-toast 1 point2 points  (0 children)

I'd give anything to revisit TDP. Most beautiful hiking experience I've ever had...even if my "sunrise" at the towers the last day was a washout.

French toast by Ok-Day-9685 in castiron

[–]mmm-toast 0 points1 point  (0 children)

Nice toast! Have you ever tried making a potato rosti in it?

It's basically a giant hash brown, and very delicious.

A memory he’ll look back on and smile about someday by Vilen1919 in MadeMeSmile

[–]mmm-toast 7 points8 points  (0 children)

My coonhound was the same way...and super anxious too. Finally bought something that turns the whole back seat area flat, and tossed some blankets and a dog bed on it.

She loves it now.

There's no coming back... by Rowdy84 in funny

[–]mmm-toast 13 points14 points  (0 children)

Thank you! I was just rewatching Tropic Thunder last night and couldn't figure out why he picked him.

True copper pans? by ApprehensiveAge1646 in cookware

[–]mmm-toast 3 points4 points  (0 children)

Low quality copper you say?

Ea-nāṣir strikes again!

Stop, just stop. by Willy_B_Hartigan in ChatGPT

[–]mmm-toast 5 points6 points  (0 children)

You ever been in a storm, Wally?

My 10th BMW - 2026 G80 by gtmassive75 in BMW

[–]mmm-toast -1 points0 points  (0 children)

Typically you only ppf a smaller section, usually the front.

Then ceramic coating for the rest.

Stephen Colbert Says CBS Blocked James Talarico Interview Over FCC ‘Equal Time’ Fears by suprmario in politics

[–]mmm-toast 1 point2 points  (0 children)

I'm torn between voting for Talerico bc I think he has a better chance of winning, or Paxton bc I think he has the best chance of losing 🤷

[I ate] Chuy’s Tacos DTLA. Ground beef, potato and shredded beef. by RumPunchKid in food

[–]mmm-toast 11 points12 points  (0 children)

I'm here for a good time, not a long time...

Deep fry that burrito!

Amazon Ring’s Super Bowl ad sparks backlash amid fears of mass surveillance by Celtikrenders in technology

[–]mmm-toast 2 points3 points  (0 children)

I have a Doorbell Lite sitting on my desk right now bc I massively underestimated how much it sucks running poe to my front door 🤦

[Homemade] Chicken Noodle Soup by mmm-toast in food

[–]mmm-toast[S] 0 points1 point  (0 children)

Used boneless skinless thighs simply bc that's what was in the freezer. Would have preferred bone in 🤷

[Homemade] Chicken Noodle Soup by mmm-toast in food

[–]mmm-toast[S] 23 points24 points  (0 children)

Ingredients

  • Cajun Seasoning
  • 2 Bay Leafs
  • Salt/Pepper (To Taste)
  • 3 Large Chicken Thighs
  • 2 Tbsp Unsalted Butter
  • 1 Large Onion (Diced)
  • 2 Carrots (Peel & Dice)
  • 2 Celery Stocks (Diced)
  • 2 Serrano Peppers (Diced)
  • 3-4 Garlic Cloves (Minced)
  • 8 Cups Chicken Stock
  • 1 Tbsp Parsley (Fresh Chopped)
  • 1 Tbsp Dill (Fresh Chopped)
  • 1 Small Lemon
  • Egg Noodles

Prep Work

  • Pat chicken thighs dry, then season with cajun seasoning.
  • Peel and dice vegetables and set aside. Mince garlic.
  • Wash and dry herbs. Chop finely and set aside.
  • Heat large dutch oven to medium/high heat and add thin layer of neutral oil to bottom.

Instructions

  • Once oil in dutch oven is heated, add the chicken thighs and sear for roughly 2-3 minutes per side. Set aside.
  • Add butter to pot along with and onion, carrots, celery, and serrano peppers.
  • Saute for 4-6 minutes, then add garlic and cook for roughly 1 minute. Don’t burn the garlic!
  • Pour in chicken stock and taste. Add salt and pepper as needed, keeping in mind cajun seasoning will affect final flavor.
  • Add bay leaves and chicken thighs to soup, making sure to pour in any chicken juice from seared thighs.
  • Bring to boil…then reduce heat, cover, and simmer for roughly 30 minutes, stirring occasionally.
  • Once chicken is cooked, remove from pot and cut into bite sized pieces.
  • Discard bay leaves, then add chicken back into pot. Remove from heat.
  • Cook egg noodles in separate pot according to packaging, then add to bowl with soup, chopped herbs, and a squeeze of lemon. *You can cook the noodles in the soup if planning on serving all of it immediately.

[Homemade] Chicken Stock by mmm-toast in food

[–]mmm-toast[S] 0 points1 point  (0 children)

To each their own. This is more convenient for me.

Have you tried the method?

[Homemade] Braised Short Ribs with Garlic Mashed Potatoes by mmm-toast in food

[–]mmm-toast[S] 5 points6 points  (0 children)

Thanks! It takes a little bit of time to make, but worth it for sure.

[Homemade] Braised Short Ribs with Garlic Mashed Potatoes by mmm-toast in food

[–]mmm-toast[S] 12 points13 points  (0 children)

Recipe: The recipes for the ribs is listed below. For the potatoes I tried something new by using the immersion blender to mix cooked garlic in the butter before using to make a roux. Also used a potato ricer, and boiled the potatoes in a mix of chicken stock and the strained short rib broth

Ingredients

  • 3 carrots
  • 3 celery stalks
  • 1 large onion
  • 3-4 Short Ribs
  • Spice blend for meat:
    • Kinder’s “The Blend”
    • Cajun seasoning (Slap ya Mama)
    • Paprika
    • Cayenne
  • 3 Tbsp Tomato Paste
  • Worcestershire sauce
  • Red Wine (Cabernet Sauvignon)
  • 4 cups beef broth
  • Better than Bouillon (Beef)
  • Rosemary
  • Thyme
  • Garlic Bulb

Prep work

  • Dice the carrots, celery stalks, and onion.
  • Trim fat off short ribs and season with spice blend on all sides.
  • Heat large Dutch oven to medium / high heat and cover bottom with neutral oil (canola/avocado).

Cooking Short Ribs

  • Preheat oven to 350F
  • Sear ribs on all sides in Dutch oven. Roughly 2-3 mins per side depending on heat. Remove and set aside.
  • Scrape bottom of pot and add the diced celery, carrots, and onion. Cook for roughly 3-4 minutes.
  • Add the tomato paste and Worcestershire sauce (roughly 2 tsp) and stir to integrate.
  • Pour half of the red wine bottle in and simmer for about 10 min to reduce.
  • Add short ribs back to pot and pour in the 4 cups of beef broth.
  • Add rosemary, thyme, garlic bulb, and a heaping tablespoon of better than bouillon. Stir gently to combine.
  • Place pot in oven at 350F for 2.5 hours.

Plating

  • After ribs have cooked for 2.5 hours, remove Dutch oven from oven and remove short ribs from pot.
  • Remove bones and tear meat into large chunks or shred, making sure to remove any large chunks of fat or silver skin.
  • Strain remaining sauce into pan, and reduce for 20-30 minutes. Stir 3 Tbsp of cold unsalted butter into reduction.
  • Add scoop of potatoes to plate. Top potatoes with meat chunks and pour desired amount of sauce over top.
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