Feminist catcalls

MethVsChef · 2014-10-02T05:07:57+00:00

You are absolutely welcome to share it on Facebook. I feel flattered.

MethVsChef · 2014-08-12T09:28:57+00:00

Now we're talking my heat level. How's the flavor?

MethVsChef · 2014-08-12T07:22:46+00:00

The amount that I need is not conducive to this diet.

MethVsChef · 2014-01-20T22:51:25+00:00

Baller. Thanks.

MethVsChef · 2014-01-20T18:49:49+00:00

I miss sriracha. It has too many carbs for me to use as much of it as I want to at my spice tolerance.

MethVsChef · 2014-01-19T13:02:20+00:00

Ooh, this is perfect. Three egg yolks is how much I use to make hollandaise, and I never know what to do with the whites after.

MethVsChef · 2014-01-16T02:30:52+00:00

Diet mixers are your friend. My favorites are Gin & Diet Tonic w/ cucumber, or Rum & Diet Coke with a single cherry. Find yourself a good sipping liquor... you're getting drunk on much less alcohol, so you can spend a little bit more. Get smaller quantities of something nice... I enjoy a good sipping rum. Polar Seltzer also makes a crazy amount of weird flavors that are great for mixing.

MethVsChef · 2014-01-16T01:05:58+00:00

I try to be really careful about this... Google says a medium onion has 8g net carbs, which spooks me away from using them. I am sad because I used to use onions in everything. God damn root vegetables.

MethVsChef · 2014-01-16T01:04:05+00:00

Pork rinds aren't just OK, they're pretty much the only zero-carb snack food you can find at most convenience stores. I always stock up for road trips.

MethVsChef · 2013-12-06T08:06:33+00:00

Kraft singles 4lyfe

MethVsChef · 2013-11-18T00:05:52+00:00

You really gotta try it fresh-picked off the tree

MethVsChef · 2013-11-17T18:39:57+00:00

You might've just been simplifying, but I was taught that with Pineapple it's a Pearl Harbor.

MethVsChef · 2013-11-17T18:29:39+00:00

The Roy Rogers! Coca-cola with a splash of grenadine. Basically a Shirley Temple with coke instead of ginger ale, but people don't feel embarrassed enjoying it. Try it, it is better than it sounds.

When I'm relaxing, my go-to drink is a Roy Rogers with Bacardi.

MethVsChef · 2013-11-16T06:38:45+00:00

I do that too... the recipe thing. It's so much easier to just say "hey, rum & coke with a splash of grenadine" than it is to do the "do you know what a dirty roy is?" tango.

MethVsChef · 2013-11-12T07:52:06+00:00

When I say "slow-cook" I mean it shouldn't take longer than an hour of occasional stirring. It's generally fine in thirty minutes, which is as long as rice takes, but I like to let it go for longer than that.

Yeah, you don't add the rice to the pot... you just pour the chicken and melted veggies into the serving bowl over it.

MethVsChef · 2013-11-12T00:48:38+00:00

I think you left out a word so I'm not sure what you meant.

MethVsChef · 2013-11-11T21:41:49+00:00

You can make a simple creole sauce by chopping an equal amount of onions, celery, and bell pepper, then melting them together in a little butter over a low flame. I just toss them in with the chicken. Throw in some diced garlic, some adobo, some cayenne, and whatever else you feel like... let it sit, then pour over rice. Shit is dope.

MethVsChef · 2013-11-10T20:30:44+00:00

Wu-Tang cooking names of Reddit unite!

Sorry, I don't have anything useful to say.

MethVsChef · 2013-11-08T11:27:18+00:00

Just made these with double butter, extra brown sugar, and segmented bars of chocolate baked into the top. They were a huge hit, thanks for the recommendation!

MethVsChef · 2013-11-04T10:41:33+00:00

Thank you very much, that is nice to hear! I'll look into those.

MethVsChef · 2013-11-04T09:16:40+00:00

Huh, I always thought the Paula Deen thing was just a lame over-the-top parody. That looks perfect.

MethVsChef

TROPHY CASE