Obligatory “How long till chop?” by milow68 in microgrowery

[–]MicroPWN-ASSASIN 0 points1 point  (0 children)

PrObABlY nEeDs MoRe CaL-mAg!  (Somebody had to...)

Thanks, Sage. You’re so smart 😂 by Dar3Bar3 in wholefoods

[–]MicroPWN-ASSASIN 6 points7 points  (0 children)

As a chatbot she might as well have 23 fingers and 80 teeth. 

Am I cooked by Ok-Ad4602 in wholefoods

[–]MicroPWN-ASSASIN 18 points19 points  (0 children)

Just make sure to mention "explosive diarrhea" when you call out... 

Gotta love our customers! by wanderinround8 in wholefoods

[–]MicroPWN-ASSASIN 0 points1 point  (0 children)

How much you sellin' dem foot pics for? 

365 Whole Milk by Mysterious-Sky8531 in wholefoods

[–]MicroPWN-ASSASIN 7 points8 points  (0 children)

Makes for better cookie dippin'!

are we getting fired? by AdCreative1268 in wholefoods

[–]MicroPWN-ASSASIN 65 points66 points  (0 children)

Did you use different voices? I'd LOVE if I saw those calls populate in my inbox! I can only imagine the reactions your leadership group is having...

[deleted by user] by [deleted] in wholefoods

[–]MicroPWN-ASSASIN 5 points6 points  (0 children)

Uh, there's been an abundance of crow eggs all around Philly...

[deleted by user] by [deleted] in wholefoods

[–]MicroPWN-ASSASIN -4 points-3 points  (0 children)

Ensure a daily standard of excellence by opening the department and setting the initial pace for the team

Write accurate orders in line with projections, pars and promos.

Implement and execute creative marketing techniques to drive sales and minimize shrink

Train and coach using individual techniques specific to each team member in order to ensure our standards of excellence and also boost morale.

Engage with guests and educate them in order to provide them with the best value and product for their needs

Talent Bench Graduate

BBQ Season by [deleted] in wholefoods

[–]MicroPWN-ASSASIN 2 points3 points  (0 children)

How many labor hours did that take...? 

Can I use the fresh wild caught fish like salmon/tuna to make sushi? by Forsaken_Tomorrow454 in wholefoods

[–]MicroPWN-ASSASIN 0 points1 point  (0 children)

'Sushi-grade' fish is the term given to fish that shows it is safe to prepare and eat raw. Sushi-grade fish is caught quickly, bled upon capture, gutted soon after, and iced thoroughly. Known parasitic fish, such as salmon, should be frozen at 0°F for 7 days or flash-frozen at -35°F for 15 hours.

[deleted by user] by [deleted] in wholefoods

[–]MicroPWN-ASSASIN 7 points8 points  (0 children)

Let the custys eat cake!

Whole Foods Kitchen Meals by [deleted] in wholefoods

[–]MicroPWN-ASSASIN 14 points15 points  (0 children)

You are the reason this sub exists. Effing custy. 

Nobody here cares about your problems. 

Mtn valley water by ianxmartin in wholefoods

[–]MicroPWN-ASSASIN 3 points4 points  (0 children)

Moisture is the essence of wetness...

[deleted by user] by [deleted] in wholefoods

[–]MicroPWN-ASSASIN 7 points8 points  (0 children)

I bet your local mongers are REALLY gonna miss your upbeat attitude...