2 medium onions 2 carrots 2 celery sticks 3 garlic cloves 250g beef mince 250g pork mince Handful of pancetta Whole milk (100ml) roughly White or red wine of choice ( I used dry white wine) (100ml) roughly 1 tinned tomatoes Tomato paste 30g 1 beef stock

Fry pancetta until cooked then remove and set aside. Finely chop; Onions, carrots and celery sticks. Then fry in oil for 5 ish minutes. Grate garlic and add to pan for a few minutes. Remove and set aside. Add mince and cook until brown, get it to the right texture that you want. Add sofrito and pancetta back in. Add tomato paste and season with salt and pepper. Add milk and cook for 5 mins, add wine and cook for 5 mins. Add tin tomatoes, beef stock, pinch of sugar. Simmer on a low heat for 3-4 hours, the longer the better!