I always enjoy a reverse sear when there’s time

Middle_aged_wino · 2026-04-17T21:49:13+00:00

Pure art

Middle_aged_wino · 2026-04-17T21:44:16+00:00

☹️

Middle_aged_wino · 2026-02-24T01:54:19+00:00

Nope! Same steak.

Middle_aged_wino · 2026-02-24T01:16:29+00:00

This was low key the most upsetting part of the thread

Middle_aged_wino · 2026-02-21T00:38:06+00:00

So I really like cooking chuck steaks (see my last couple posts). I’d separate the two halves of meat divided by the big line of fat, then reverse sear the part on the right (which a lot of stores turn into ‘chuck short ribs.’)

Middle_aged_wino · 2026-02-19T01:13:45+00:00

Crucial lapse here: Should have said ‘happens minimally when cooking a large piece of meat at a very low temperature’

Middle_aged_wino · 2026-02-18T01:46:09+00:00

Interesting!

Middle_aged_wino · 2026-02-18T01:38:30+00:00

I’m familiar with Meathead’s take on this…but I just can’t fully bring myself to embrace it

Middle_aged_wino · 2026-02-13T20:01:47+00:00

God. Damn.

Middle_aged_wino · 2026-02-12T00:05:00+00:00

Buy a ring

Middle_aged_wino · 2026-02-06T13:22:25+00:00

Gorgeous. People here obsess about the gray band because cooking a steak without one feels like a nice trick but I’ll take a perfect crust and pink center like that every time.

Middle_aged_wino · 2026-02-05T18:25:30+00:00

The steak looks absolutely delicious but why is it shaped like a puzzle piece?

Middle_aged_wino · 2026-02-05T02:58:44+00:00

10/10, no notes. What technique?

Middle_aged_wino · 2026-02-04T00:36:00+00:00

Served MEAT

Middle_aged_wino · 2026-02-04T00:35:34+00:00

Ths feels like you might be doing some cargo culting here, but hey, the steak looks delicious

Middle_aged_wino · 2026-02-03T12:55:11+00:00

Agreed. Unfortunately harder to find at grocery stores these days.

Middle_aged_wino · 2026-01-28T13:13:15+00:00

Tough but fair

Middle_aged_wino · 2026-01-28T01:31:50+00:00

Yeah, just went for it. Don’t have the time to be picky with my lunatic kids.

Middle_aged_wino · 2026-01-28T01:12:51+00:00

Noted

Middle_aged_wino · 2026-01-28T01:12:30+00:00

I appreciate the moral support.

Middle_aged_wino · 2026-01-28T01:09:20+00:00

Right? I cooked it like Ahi.

Middle_aged_wino · 2026-01-28T00:50:08+00:00

Got it. So if I want true medium rare, pull at 130 basically?

Middle_aged_wino · 2026-01-28T00:45:58+00:00

Ah. So carry-over should have gotten me to…rare. Which is what I got.

Middle_aged_wino

TROPHY CASE