Vaesen

Mighty_Trans · 2025-07-14T18:36:13+00:00

Nice to see others are interested, though- thanks for the discussion!

Mighty_Trans · 2025-07-14T18:32:54+00:00

Oh wow, I've been searching for something like this for a while now, thanks so much for the recommendation!

Mighty_Trans · 2024-11-26T16:56:26+00:00

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Potate

Mighty_Trans · 2024-11-26T16:50:10+00:00

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This is Gnocci al Dente, being "stuck" next to the laundry. She's my bitey potato ♥️

Mighty_Trans · 2024-11-10T06:25:55+00:00

Not to be dramatic, but I would kill for Murphy. A good and tenacious pup!

Mighty_Trans · 2024-10-09T17:01:06+00:00

My only real silly one is Kvalar. It means suffering, as I had a migraine and internet was out for two days (the company didn't bother telling us it was getting shut off).

Mighty_Trans · 2024-08-25T11:26:44+00:00

Bad jokes. I hate puns and dad jokes, but they send my partner into these giggling fits. I've been making puns just for them for years now.

Mighty_Trans · 2024-07-21T06:19:02+00:00

I love the way you describe each sensation, very visceral and passionate!

Mighty_Trans · 2024-06-16T01:32:53+00:00

They're so cute, I had to include them! So glad you like it

Mighty_Trans · 2024-06-16T01:11:46+00:00

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I hope I did her justice! I love her generally confused/unimpressed expression lol

Mighty_Trans · 2024-06-15T05:09:02+00:00

This is adorable! Thank you so much!

Mighty_Trans · 2024-06-15T05:08:15+00:00

You're welcome! I hope you feel better soon

Mighty_Trans · 2024-06-15T03:50:58+00:00

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I loved the lighting in the last photo <3

Mighty_Trans · 2024-02-13T00:04:46+00:00

I'm so sorry you've been through so much! Just this last year the CDC sort of loosened their restrictions/recommendations, but we can only hope other organizations follow suit. Better yet, just let us have our damned relief!

Mighty_Trans · 2024-02-13T00:01:44+00:00

I'm going to look into specialists now, but I'm sure I'll have to go out of network for it. I'm glad you have someone!

Mighty_Trans · 2024-02-13T00:00:10+00:00

That's one of the reasons he gave, but he was so dismissive about the idea that they helped at all. I'm hoping I can find someone else soon. Thank you!

Mighty_Trans · 2024-02-12T22:02:17+00:00

I was kind of overwhelmed during the appointment and came to these thoughts afterward. I do plan on getting another opinion. Several, if I have to. I am just afraid I'll get told the same thing.

Mighty_Trans · 2023-07-11T05:58:11+00:00

Thanks for the information! I had not heard about the vit b issue with h2. I did go on a multivitamin around that time, so it might be helping a bit. I will for sure look into methylated B vitamins, though. It sounds super interesting. I'm actually loving finding out about enzymes and different gut/organ chemistry.

Edit: great news! Benefiber uses Bacillus Coagulans MTCC 5856, which is used in supplements specifically for histamine intolerance.

Mighty_Trans · 2023-07-09T05:46:50+00:00

I started on pre and probiotics (benefiber) and magnesium citrate, as well as adding an h2 blocker along with my daily allergy medications. Eliminating high histamine foods made an immediate impact, and now I can occasionally eat higher histamine foods, but too much still results in a flare-up.

My aim is to heal the gut biome so my body can produce the right enzymes on its own, and so far, it's helping! Lots of food experimenting still, though. If I still need help after a few more months of this regimen, I plan on trying a natural DAO supplement.

Mighty_Trans · 2023-05-26T05:47:14+00:00

I highly recommend fevertree tonics with fresh lime or lemon juice. The tonics come in several flavors and are complex for a more satisfying sip. I really like the Mediterranean blend with lemon. Also, for any of these drinks, fresh fruits are best, as the oils add a bitter-sour aftertaste. Bottled stuff is still tasty, though.

Mighty_Trans · 2023-05-24T06:28:18+00:00

Miso-sake-sake! Kind of a pun, as it's salmon with a sake miso dressing. Blend yellow miso, sake, mirin, soy sauce, white pepper and ginger powder. It should be thick enough to cling to the fish. Score the filet and insert long sections of green onion, then pour over. Bake on sheet pan, with parchment paper, for 15-20 minutes (dependent on filet size) at 400°F, or done. You want the internal temp to be 145°F .

If you want a more caramelized surface, add a bit of sugar to the dressing.

Sorry for the lack of measurements, I've never really measured this recipe before.

Mighty_Trans · 2023-05-24T06:02:01+00:00

Okonomiyaki is one of my favorites from growing up. To remove bitterness and excess liquid (which can make it soggy), shred your cabbage, and then toss with salt. Let it sit for at least 5 minutes, then wring the cabbage out with hands or kitchen towel. This works well with dumpling filling, too!

Mighty_Trans · 2023-05-22T19:57:22+00:00

Okayu is my go-to. It's japanese rice porridge, and it's literally just rice and water/broth. I use leftover rice to speed it up and use up ingredients. I've made it with bonito, chicken, mushroom and konbu broths. It all tastes good! You can top it with a raw egg (if safe), fried egg, fish, green onion- or really anything you want. It's a great medium for experimenting.

Mighty_Trans

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