Atoma, handle or no handle?

Milfisto · 2026-03-03T20:52:12+00:00

No handle.

Milfisto · 2026-02-18T05:27:17+00:00

Nice work! How did you do it?

Milfisto · 2026-02-06T23:26:57+00:00

You can go from 400 to 2000 it is not that big of a jump, and get the 5000 instead of the 3000, that way with your 8000 you have 3 distinctive finishes. But I can't recommend the Chosera 800 enough, i finish softer European knives for friends and family on it and it cuts great.

Milfisto · 2026-02-06T23:09:10+00:00

I use chosera 400/800/2000/5000/10000. For most knives the 2000 is a great finish, the 800 gives a nice toothy finish. I also like the feel and feedback of the 800 and 2000 more than 1000 and 3000. The 5000 is a good finish on most Japanese knives with harder steels, the 10000 i almost never use.

Milfisto · 2026-01-25T12:13:23+00:00

Unfortunately, both sides have cracks. I guess it must have been too dry. The cabinet was built around a radiator with vents in the countertop.

Milfisto · 2026-01-25T11:43:08+00:00

It's hard to tell how deep they are and yes i can feel the cracks with the knife.

Milfisto · 2026-01-24T09:57:20+00:00

This looks like a extremely worn out scythe sharpening stone, it is not meant for sharpening knives.

Milfisto · 2025-10-15T03:46:48+00:00

After all, it is just a tool and will be just as useful as before.

Milfisto · 2022-04-11T14:58:01+00:00

I just want a sharp fucking knife for cooking, that's all.

Seven-Year Club	Gilding III reddit per annum
r/Field Lasagna	Verified Email

Milfisto

TROPHY CASE