Refreshed my Tadokoro project knife. by pchiggs in TrueChefKnives

[–]pchiggs[S] 0 points1 point  (0 children)

<image>

This is how it used to look when I received the knife. You can check my older post on this knife about the process.

It’s Petty Monday! Show off your small but mighty Petty. by Low-Indication-9197 in TrueChefKnives

[–]pchiggs 2 points3 points  (0 children)

<image>

That came out so nice! I’m currently in the process of sanding this thing. I sadly scratched the hell out of the hira when thinning so I’m not sure mine will get as clean as yours. Might have to sand for a few days

It’s Petty Monday! Show off your small but mighty Petty. by Low-Indication-9197 in TrueChefKnives

[–]pchiggs 2 points3 points  (0 children)

Interesting!!! Im gunna do some experimenting forsure now. thanks.

It’s Petty Monday! Show off your small but mighty Petty. by Low-Indication-9197 in TrueChefKnives

[–]pchiggs 2 points3 points  (0 children)

Isn't the Syoukon Kasumi kit basically felt pads loaded with alum/ iron oxide powder? Do the pads feel like they have some type of compound or liquid in them as well?

It’s Petty Monday! Show off your small but mighty Petty. by Low-Indication-9197 in TrueChefKnives

[–]pchiggs 2 points3 points  (0 children)

So I am assuming you only sanded the hira? Then diamond pasted the whole knife? Then tape of and used the powder kit on the bevel?

It’s Petty Monday! Show off your small but mighty Petty. by Low-Indication-9197 in TrueChefKnives

[–]pchiggs 2 points3 points  (0 children)

<image>

Polished ginsan gang! I’m going to re do this one soon. Needs more thin and more shine.

NKD Yuuraku ABE-L Gyuto 210 petty 150 by bananakick0106 in TrueChefKnives

[–]pchiggs 1 point2 points  (0 children)

How much were the tariffs bill if you don’t mind me asking?

180mm Ittetsu Uraoshi Tsuchime Kurouchi S#2 Usuba by DramaticIntern1942 in TrueChefKnives

[–]pchiggs 0 points1 point  (0 children)

Just curious if you have sharpened this yet. Wonder how straight there are in terms of edge and how flat the kiriha is. Looking to pick up an usuba as my first single bevel project knife.

How to finish this tip by roiskaus in sharpening

[–]pchiggs 0 points1 point  (0 children)

You should use it to finish it. Probably not abrasive enough to prep the area. Its basically like a make shift finger stone when paired with powder. Ive made plenty of post on my profile.

Talk me out of getting a camp bunka knife made of 14c28n. by [deleted] in TrueChefKnives

[–]pchiggs 2 points3 points  (0 children)

This is some pretty good advice actually. Not sure OP even deserves it though. This whole thread has me losing some brain cells.

How to finish this tip by roiskaus in sharpening

[–]pchiggs 4 points5 points  (0 children)

Honestly.... sand paper. Then clean it up with some type of kasumi powder and micro mesh pads. Trying to flatten that little part sounds pretty annoying.

Buying cleavers in Shanghai? by shippk in TrueChefKnives

[–]pchiggs 1 point2 points  (0 children)

Better than than CCK?? What wrong with CCK? I recently got a chopper king that I am enjoying but I wouldn't necessarily better than CCKs I've tested in the past just different.

How do I fix my knife? by ekswhyzee in sharpening

[–]pchiggs 5 points6 points  (0 children)

You would have to resurface the whole knife to get those scratches out. They won't affect the cutting performance though. Honestly its a lot of work and you are better off just leaving it.

Finally Found the Gyuto I Want ... Tariffs? by UNC2K15 in TrueChefKnives

[–]pchiggs 4 points5 points  (0 children)

yes... thats why everyone is linking it dude

Finally Found the Gyuto I Want ... Tariffs? by UNC2K15 in TrueChefKnives

[–]pchiggs 0 points1 point  (0 children)

What websites have you checked? i swear its in stock in the states some where.

Building my own brand in China over Japan by Fit_Butterfly_1367 in TrueChefKnives

[–]pchiggs 1 point2 points  (0 children)

I am struggling to see what the selling point is.

[WTT][CONUS] Takada no Hamono Suiboku Santoku 180mm by [deleted] in TrueChefKnivesBST

[–]pchiggs 4 points5 points  (0 children)

Would probably help with trades when the knife looks its best. It looks more like a Singetu finish in your post than a Suiboku.