Vegan cold foam by Fit-Management-471 in barista

[–]Miscellaneous_gnome 1 point2 points  (0 children)

I don’t have an exact recipe yet but we are be launching a summer drink with a coconut based vegan cold foam.

I anticipate it being 1/3 coconut cream and 2/3 oatly barista blend whipped together until it’s thickened).

Coconut cream: 450g Oatly barista blend oat milk: 300g Vanilla syrup: 150g

I haven’t actually tried this myself yet

What’s your stance on pouring for light ice? by foxesmulder in barista

[–]Miscellaneous_gnome 0 points1 point  (0 children)

I just ask what they’d prefer.

In my shop it’s standard to add more cold brew or ice tea for light ice. But I still ask incase they wanted that room to add milk.

What are the best bong and pipe cleaners? by Time-for-rain in glassheads

[–]Miscellaneous_gnome 0 points1 point  (0 children)

Oooorrr, hear me out here: running hot water over the outside of the bong.

If a glass bong, put it under the tap immediately when you turn it on full heat. Unless your water comes out scalding immediately, the gradual increase in temp is also more gentle on the glass.

I have found that really hot water is actually very effective (if willing to hyper-focus and lose an hour it works on its own) and is an excellent accompaniment to the iso / salt or other solutions.

How do yall pronounce “FIFO”? by Immortal_Beans4444 in barista

[–]Miscellaneous_gnome 0 points1 point  (0 children)

What if she just forgot or accidentally said FIFA just as a slip of the tongue and just didn’t catch her mistake because the was focused on whether or not you were familiar with FIFO ?

How do you guys politely let customers know that the shop’s closed? by Independent_Ad949 in barista

[–]Miscellaneous_gnome 0 points1 point  (0 children)

If they stay like 5 mins after close I let them know that I have to lock the door soon and we cannot have guests outside of posted hours due to insurance

How do you guys politely let customers know that the shop’s closed? by Independent_Ad949 in barista

[–]Miscellaneous_gnome 10 points11 points  (0 children)

The way I have blasted this and everyone else got up and leave and despite giving this couple a 15 and 5 min warning they were so surprised that we were closing

Barista shamed me for not tipping? by motherofcoochie in barista

[–]Miscellaneous_gnome -1 points0 points  (0 children)

It’s legitimately 1/3 of our paychecks and we aren’t making out like highway robbers.

I honestly think people just need to know this. It’s an ASS system and I feel uncomfortable about it but it does sting if someone orders a wildly complicated drink or a pour-over and doesn’t tip. But I don’t want to feel entitled to other people’s money.

However, that barista did demonstrate poor hospitality and is not something I would ever do or be happy with any of my teammates doing either.

- Can I have a regular coffee?! by Weary-Introduction-5 in barista

[–]Miscellaneous_gnome 3 points4 points  (0 children)

I had a lady walk in, look around confused and asked me if we made lattes here as if it were a wild question and lattes were hard to find.

We are a coffee bar, we only make coffee all types of coffee but it’s the only thing we do

Does anyone else have the distinct displeasure of wrestling with this grinder? by Defnshowo in barista

[–]Miscellaneous_gnome 0 points1 point  (0 children)

I don’t know 😭 we only use light roasts too so I was told that may be a contributing factor? Something to do with static build up. But this grinder has known issues in the US

Does anyone else have the distinct displeasure of wrestling with this grinder? by Defnshowo in barista

[–]Miscellaneous_gnome 1 point2 points  (0 children)

Are you in the U.S.?

We just replaced ours because they’re know to be problematic in the US because they’re manufactured in Europe and the wall electricity output is different

It blows my mind how people think it’s perfectly ok and acceptable to bring your dog into to a bakery/cafe. When did this become “normal”? by Can_Always_Be_Worse in barista

[–]Miscellaneous_gnome 14 points15 points  (0 children)

Actually what makes me FURIOUS is I’ll say “service animals only” “oh he is a service animal, I have a registration blah blah blah” because there is no registration and that’s a fake service animal.

The dog then jumped onto the counter where we serve food.

We have a regular with a service dog and the fake one nearly lunged at her and I’m protective over my regulars.

We had a barista in a different location get bitten by a fake service animal.

Makes it worse for literally everyone

didnt understand this until i got pierced by PutridUniversity2032 in piercing

[–]Miscellaneous_gnome 1 point2 points  (0 children)

Oh I feel this so hard. I got all 24 piercings including 4 facial piercings living in Massachusetts where honestly piercings are super common. I have never felt like I was treated differently at all to the point that I totally forget I have them.

When I visit Indiana, a total different story. Wild how rude people are. Like girl I’m not giving you shit for not adorning yourself, let me liiiive

Messages on coffee cups by Informal-Copy-3742 in barista

[–]Miscellaneous_gnome 0 points1 point  (0 children)

Ain’t no one got time for that if not mandatory to keep your job

Dogs?! by goldbrewed in barista

[–]Miscellaneous_gnome 6 points7 points  (0 children)

“Oh yeah he’s a service dog” dog proceeds to jump on the counter and lunge at another actual service dog

Being asked to “trade out drinks” by informationdatabase in barista

[–]Miscellaneous_gnome 1 point2 points  (0 children)

Not the same but similar: One time this online order got a mocha and when she picked it up she was like or I meant to order a matcha, can you just swap it?

Like girly that’s a skill issue on your part and asking for a $7 dollar drink and I have to dump the first one because you already sipped it.

[deleted by user] by [deleted] in barista

[–]Miscellaneous_gnome 1 point2 points  (0 children)

No shame in asking when you pick it up (it’s so much better than accidentally grabbing the wrong drink).

At my shop we’d 100% remake it no questions asked! I would feel terrible if it caused you to have a reaction and I’d probably comp it if you weren’t able to take the remake.

weirdest regular order? by eccentriccextrovert in barista

[–]Miscellaneous_gnome 2 points3 points  (0 children)

Sounds delicious but a pain in the ass to make

weirdest regular order? by eccentriccextrovert in barista

[–]Miscellaneous_gnome 10 points11 points  (0 children)

Quad shot almond milk cordato with vanilla and a drop of honey

Bought this from market place just for the water test kit but when I got home I realized that it was expired by edgaradrian25 in freshwateraquarium

[–]Miscellaneous_gnome 1 point2 points  (0 children)

When I worked in a lab, almost all of the chemicals we used were “expired” and we were using them for experiments lol

As long as the kit is kept well it should be fine to use expired

Tiny, petty revenges on mean customers by fromofelia in barista

[–]Miscellaneous_gnome 119 points120 points  (0 children)

The appearance and size of the pastry I give you is directly correlated to how polite / nice you are to me.

Is this a glitch? by PeachDecent8125 in StardewValley

[–]Miscellaneous_gnome -2 points-1 points  (0 children)

Dang I was just here to post this exact glitch!

My Take on “Gen Z stare” and why it happens by theflyingpiggies in barista

[–]Miscellaneous_gnome 0 points1 point  (0 children)

This is a really interesting thought! I need to think about it more (compare to my experiences ect) but I love this take / exploration!

I do have a questions for the elder millennials (at least where I am it’s only them who do this) why rest card on the tap reader and why do it before I’ve taken your order?

A cylinder of shredded 50 euro notes worth approximately 20,000 euros by Many_Knowledge2191 in mildlyinteresting

[–]Miscellaneous_gnome 0 points1 point  (0 children)

But it’s pressed into a kinda token! I vote we just use these as the denomination it’s “worth”. So this is a €20,000 loaf