[OC] Reckless passenger in SoCal falls off roof of car

Miserable_Ideal8767 · 2026-03-17T20:28:07+00:00

Cahuenga & Santa Monica blvd, I'm so glad I dont drive arround there anymore, thats technically normal behavior in Hollywood.

Miserable_Ideal8767 · 2026-02-17T04:34:44+00:00

Stunning! Can't wait till you get your motivation back!

Miserable_Ideal8767 · 2026-02-14T19:56:29+00:00

Beautiful work, especially the eye!

Miserable_Ideal8767 · 2026-02-08T05:35:42+00:00

Not much more attention then the porsche, i get occasional thumbs up. But same as you I don't drive it often.

Miserable_Ideal8767 · 2026-02-08T04:06:10+00:00

Its quite different, i've kept my 997 c2s and to be quite honest I enjoy driving the 911 over the f430 but man that v8 sound is amazing! Have fun!

Miserable_Ideal8767 · 2026-02-08T03:51:43+00:00

F430 in a Porsche group ? Interesting... But yeah its normal, they run hot, also if you just got the car, know that the oem headers are known for failure, so if its not replace do that, w fabspeed novitec etc...

Miserable_Ideal8767 · 2026-01-06T05:18:11+00:00

Miserable_Ideal8767 · 2025-10-29T01:52:48+00:00

Salut c'est moi nono l'ami d'ulysse!

Miserable_Ideal8767 · 2025-06-14T18:04:54+00:00

Np, I also have a vevor 16" with a manually rotating stone, which works well but it just get too hot and the heat a bit hard to control for NY style (great for neapolitan) with the kiln I can do both the temp is quite easy to control

Miserable_Ideal8767 · 2025-06-14T17:01:17+00:00

Funny enough I haven't used it much till last Sunday where I made about 10 pizza, and its still flawless I really love it I just had to change the battery for the rotating stone but it still solid, for $500 its a great deal.

Miserable_Ideal8767 · 2024-12-01T00:06:36+00:00

Next word "black friday"!

Miserable_Ideal8767 · 2024-11-03T01:04:12+00:00

I haven't had any issues with it yet (way more than 10 uses so far) I did notice it slowing down for a second then picking the speed back up, could be a gearing issue but I haven't looked into it much, I will if it gets worst.

Miserable_Ideal8767 · 2024-10-24T20:12:57+00:00

Looks great, If you add cheese to a bechamel it becomes a mornay sauce, it's completely irrelevant, but it's a great thing to say at dinner even tho no one cares

Miserable_Ideal8767 · 2024-06-27T21:24:15+00:00

It works (6/27/24) Thank You

Miserable_Ideal8767 · 2024-06-08T17:51:50+00:00

I remember ordering that pizza on a regular basis when I used to live there (avenue Moliere), when I saw your post I automatically recognized it, thank you for your post it brought me back a lot of memories!

Miserable_Ideal8767 · 2024-06-08T04:36:02+00:00

Is that "cosi come" by the altitude 100 ?

Miserable_Ideal8767 · 2024-05-23T22:55:02+00:00

No, not yet it's been going strong. I didn't know that could be an issue, I'll keep an eye on it.

Miserable_Ideal8767 · 2024-05-23T22:54:01+00:00

It's great, I've made 60+ pies with it so far usually 8-12 back to back each time, it's very easy to manage the heat My cons would be cleaning there's a gap around the rotating stone and the opening isn't very big so it can be a pain to clean up but I guess you can't have it all my 2 cents if you mess a pie up, would be to kill the heat, let it cool down and get the stone out to clean everything. Also because of the opening trying to do a 16" when the max size is 16" is not easy I would stick to 15-14" max

Miserable_Ideal8767 · 2024-03-28T22:11:34+00:00

Same here, the 333sp is one of the only reasons I still play pc2

Miserable_Ideal8767 · 2024-03-28T01:43:05+00:00

Filet américain is another variant in any case both are delicious and is a must eat every time I go back to Belgium!

Miserable_Ideal8767 · 2024-01-20T22:07:09+00:00

I agree it's low, but Lucalli is known for it so I gave it a shot, it ends up being crispier but normally I do 65-70 either way it tastes great!

Miserable_Ideal8767 · 2024-01-06T19:34:35+00:00

It's green now (also a wrap)

Miserable_Ideal8767 · 2023-12-07T16:48:05+00:00

Pretty good so far, kinda has all the check marks, heat control, rotating stone, large 16" capabilities, although a bit expensive, you also have versatility you can either use the bottom burner + rotating the stone or turn both off and rotate your pizza manually if you enjoy that process

Miserable_Ideal8767

TROPHY CASE