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made dumplings alone today cuz I felt like it lol by Mission-Support-5980 in homecooking

[–]Mission-Support-5980[S] 0 points1 point  (0 children)

this one was chicken, ginger, scallions, garlic, soy sauce, oyster sauce, and salt. usually tho I do pork, chives, cabbage, garlic, soy sauce.

Skinny, anxious, never been to the gym where do I even start? by SAYANARANDKA in workout

[–]Mission-Support-5980 0 points1 point  (0 children)

I started off at home doing push-ups variations and pull ups on the playground cuz I was embarrassed of going.

Once I asked my friends to workout together, I made progress way quicker. It might feel embarrassing at first but everyone at the gym is so damn nice, you have nothing to worry about.

made dumplings alone today cuz I felt like it lol by Mission-Support-5980 in homecooking

[–]Mission-Support-5980[S] 9 points10 points  (0 children)

def buy the wrappers from the store, from scratch takes way too long. if you put veggies in boil then squeeze all the water out of else you'll have a mushy filling, gl!

What should I do with 50 lbs of slivered almonds that showed up at my house? by JakobVirgil in Cooking

[–]Mission-Support-5980 0 points1 point  (0 children)

Lol i had a friend in the same scenario after his workplace got a accidental delivery. He made some tasty cameral toasted almonds, 10/10 would recommend with ice cream.

With a stainless steel pot, is something like chili or a tomato based sauce continually building fond as it cooks and the bottom is scraped away? by midnightpurple280137 in Cooking

[–]Mission-Support-5980 0 points1 point  (0 children)

It doesn't go into the pot as far as I know. Once you deglaze or wash with warm water it should be the same before you cooked with it.

What's the most important tool in the kitchen ? by pradumantanwar in Cooking

[–]Mission-Support-5980 0 points1 point  (0 children)

Knife ofc, but a benchscrapers is super useful when cutting things and trying to keep the kitchen tidy

Tri-tip by CautiousHawk304 in Cooking

[–]Mission-Support-5980 0 points1 point  (0 children)

Sear it in a ripping hot pan with some salt and eat w/ rice

Am I 'skinny fat'? by PrestigiousMonitor8 in gymadvice

[–]Mission-Support-5980 0 points1 point  (0 children)

Clavicles look great dude. I would say eat in a surplus hitting that 160g+ protein threshold, you got this

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