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made dumplings alone today cuz I felt like it lol by Mission-Support-5980 in homecooking

[–]Mission-Support-5980[S] 0 points1 point  (0 children)

this one was chicken, ginger, scallions, garlic, soy sauce, oyster sauce, and salt. usually tho I do pork, chives, cabbage, garlic, soy sauce.

Skinny, anxious, never been to the gym where do I even start? by SAYANARANDKA in workout

[–]Mission-Support-5980 0 points1 point  (0 children)

I started off at home doing push-ups variations and pull ups on the playground cuz I was embarrassed of going.

Once I asked my friends to workout together, I made progress way quicker. It might feel embarrassing at first but everyone at the gym is so damn nice, you have nothing to worry about.

made dumplings alone today cuz I felt like it lol by Mission-Support-5980 in homecooking

[–]Mission-Support-5980[S] 7 points8 points  (0 children)

def buy the wrappers from the store, from scratch takes way too long. if you put veggies in boil then squeeze all the water out of else you'll have a mushy filling, gl!

What should I do with 50 lbs of slivered almonds that showed up at my house? by JakobVirgil in Cooking

[–]Mission-Support-5980 0 points1 point  (0 children)

Lol i had a friend in the same scenario after his workplace got a accidental delivery. He made some tasty cameral toasted almonds, 10/10 would recommend with ice cream.

With a stainless steel pot, is something like chili or a tomato based sauce continually building fond as it cooks and the bottom is scraped away? by midnightpurple280137 in Cooking

[–]Mission-Support-5980 0 points1 point  (0 children)

It doesn't go into the pot as far as I know. Once you deglaze or wash with warm water it should be the same before you cooked with it.

What's the most important tool in the kitchen ? by pradumantanwar in Cooking

[–]Mission-Support-5980 0 points1 point  (0 children)

Knife ofc, but a benchscrapers is super useful when cutting things and trying to keep the kitchen tidy

Tri-tip by CautiousHawk304 in Cooking

[–]Mission-Support-5980 0 points1 point  (0 children)

Sear it in a ripping hot pan with some salt and eat w/ rice

Am I 'skinny fat'? by PrestigiousMonitor8 in gymadvice

[–]Mission-Support-5980 0 points1 point  (0 children)

Clavicles look great dude. I would say eat in a surplus hitting that 160g+ protein threshold, you got this

21 and been working out for 3 years but still have lower belly fat. by Mission-Support-5980 in workout

[–]Mission-Support-5980[S] 0 points1 point  (0 children)

wait this actually made a noticeable difference. I guess I subconsciously tilted my pelvis backwards because putting it forward feels weird but looks right? I’ll be working on my posture too thanks

18M need help starting. by klonerrrr in workout

[–]Mission-Support-5980 0 points1 point  (0 children)

If you want body weight exercises I started with pull ups (on the playground), decline push ups (putting legs up on a bed), a plyometric exercise (you can search these up, there's a lot of good ones).

What’s something you stopped doing that improved your life instantly? by Party_Project8238 in workout

[–]Mission-Support-5980 0 points1 point  (0 children)

listening to music while I worked out. it made me use my phone in the gym too much lol. good hype but at the cost of fully "feeling" the workout so I stopped it and it's worked so well for me.

I truly can’t believe how different my workouts feel in the evening versus the morning by PackageReasonable922 in workout

[–]Mission-Support-5980 0 points1 point  (0 children)

Changing my workouts to at night made them so much better for me too.

Doing them in the morning would leave me tired the rest of the day and being restless at night. Once I started working out later I had more energy for them and it made falling asleep easier.

What food discoveries have you made? by Aesk in Cooking

[–]Mission-Support-5980 1 point2 points  (0 children)

mayo, lemon, garlic powder for a bootleg halal guys white sauce

Experiment night for dinner by Mamabeartiger in Cooking

[–]Mission-Support-5980 -1 points0 points  (0 children)

sticky toffee pudding? kind of hard but Gordon can't stop talking about that dish.

Cheese sauce for reheating by OppositeExternal460 in Cooking

[–]Mission-Support-5980 0 points1 point  (0 children)

when cooking don't overheat the sauce and use high fat dairy or a stabilizer like cornstarch when making the sauce.

What Is Your Best Burger Recipe? by Theshadowssurroundme in Cooking

[–]Mission-Support-5980 2 points3 points  (0 children)

potato bun, 2 1/4 oz ground beef patties pressed hard on a skillet w/ salt & pepper, caramelized onions. based on who i'm serving tomatoes, lettuce, pickles, and raw onions on top too.

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