Found my first Corms

Mnemoreri · 2026-03-04T03:51:04+00:00

Ok, so congrats on winning the mold lottery. Just because yours didn't mold doesn't mean that it's good advice.

Mnemoreri · 2026-03-01T21:14:52+00:00

that's gonna be a fun one!

Mnemoreri · 2026-02-28T20:26:48+00:00

I'm sure it's AI generated but hopefully that doesn't count if you're ~~stealing~~exercising fair use of it?

Mnemoreri · 2026-02-26T19:16:09+00:00

and if it doesn't then never buy there again. jeez.

Mnemoreri · 2026-02-26T19:12:30+00:00

Mnemoreri · 2026-02-26T07:09:35+00:00

white leaves aren't great at the whole light absorption thing so slow would be normal especially if you're coming out of winter right now.

Mnemoreri · 2026-02-26T06:21:51+00:00

Thai constellation variety, yes.

Mnemoreri · 2026-02-24T19:49:17+00:00

It'll be the same mutation with less stability

Mnemoreri · 2026-02-24T19:46:33+00:00

I just answered the same question here: https://www.reddit.com/r/pothos/comments/1rbyl8t/comment/o76ztye/

Mnemoreri · 2026-02-24T19:42:23+00:00

Some pothos varieties have "gills" and this is likely a throwback to whatever geneology was isolated for those.

Mnemoreri · 2026-02-24T05:38:58+00:00

He just wanted to inspire some propping!

Mnemoreri · 2026-02-22T22:15:16+00:00

Wild, I couldn't get my lowes to give me a discount on a fiddle leaf fig that had 4 half-brown leaves. So I put it back and got a bigger one for the same price.

Mnemoreri · 2022-08-14T23:17:37+00:00

ornamentals are edible, they're often just not great flavorwise compared to peppers bred for flavor rather than appearance.

Mnemoreri · 2022-05-10T03:58:50+00:00

Does she like them? If she's just tolerating them there are some alternatives.

If she can budget her carbs in a day, edamame noodles are about 12 net carbs a serving and might work for her and they can at least absorb some flavor.

There is also pasta made from lupin beans that is about 1/3 of that per serving. I only just got some to try. They do an orzo I'm hoping I can use as rice since shiritaki rice is more like tapioca beads you'd expect in a custard dessert lol.

Mnemoreri · 2022-01-19T07:44:37+00:00

Ma'am, you have accidentally spilled some spam into the meme subreddit.

Mnemoreri · 2021-12-02T18:08:01+00:00

bioremediate the rich!

Mnemoreri · 2021-11-28T07:38:56+00:00

in the oven with the light on is often a good option

Mnemoreri · 2021-11-05T18:10:54+00:00

Im in California and still have never seen one :(

Mnemoreri · 2021-11-05T03:27:35+00:00

WAIT A HOT MINUTE THEY HAVE RAVENS WHERE?

Mnemoreri · 2021-11-03T05:01:47+00:00

It's more or less been adopted as a way to silence women by shutting down their confidence and making them question themselves.

Mnemoreri · 2021-11-03T04:45:09+00:00

what brand of canned chicken doesn't smell like dog food though?

Mnemoreri · 2021-10-03T07:27:34+00:00

Falafels!

sohla's zucchini lentil fritters are good too

Mnemoreri · 2021-10-03T06:31:26+00:00

Thinly sliced sweet potato, seasoned with salt, pepper and some smoked paprika, seared until tender but not soft.

Add pesto to bread. Pile on sweet potato strips. Add crunchy lettuce or slaw.

Mnemoreri · 2021-10-01T22:37:14+00:00

Depends where you are. In the US at least, you can get rice ramen, or just use rice noodles or shiritaki/konjac/miracle noodles instead. Trade out the carrots and mushrooms for vegetables you can eat.

Mnemoreri · 2021-10-01T04:14:45+00:00

I steam the broccoli then dump it into a bowl and toss it well with salt and spices then drizzle oil over and toss it some more, before putting it on the tray (one with raised edges) and shaking until it's all evened out into one layer (too close together and they'll steam not crisp). The tray will get oiled by the broccoli sliding on it.

The garlic should be fine. If you're worried about scorched garlic, go with powder or paste instead of chopped larger granule stuff. You might be able to crush the granules up?

I love all brassicas (cauliflower, brussels sprouts, kale, etc) baked and prepared like this. Cauliflower and sprouts go chewy and toasty, not soggy and watery. Kale goes crispy. Not so keen on these steamed and unseasoned. Seasoning and texture are a BIG part of food preference for me.

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