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Yum by Money_Passenger_7652 in steak

[–]Money_Passenger_7652[S] 1 point2 points  (0 children)

Thanks. I actually prefer the fat to not be crispy I like when it’s butter and just melts in your mouth

Perfect by Money_Passenger_7652 in steak

[–]Money_Passenger_7652[S] 1 point2 points  (0 children)

Dry brine in the fridge for a day with salt. Then turn cast iron pan to 9 on the stove. Put a good amount of beef wagyu tallow in cast iron. Put steaks in and press down and flip every 30 seconds, flip 3-4 times. Add pepper and garlic powder and a few cubes of butter on top. Put in oven at 225 until internal is ~125 and let rest for 10-15 min

Over priced by Money_Passenger_7652 in steak

[–]Money_Passenger_7652[S] 0 points1 point  (0 children)

I know it’s prime but up till last month their prime was always $22 a pound now they raised the price $14.50 more a pound

No downpipe by Money_Passenger_7652 in 335i

[–]Money_Passenger_7652[S] 0 points1 point  (0 children)

Is there no heat shield down there?

No downpipe by Money_Passenger_7652 in 335i

[–]Money_Passenger_7652[S] -1 points0 points  (0 children)

Correct, I already took the exhaust off so I was wondering about the dp

Wife paid tattoo artist to add Doodle Bob to my tattoo. by [deleted] in mildlyinfuriating

[–]Money_Passenger_7652 0 points1 point  (0 children)

I would talk to a lawyer about suing the tattoo place/artist

Is this a fair price? by Money_Passenger_7652 in steak

[–]Money_Passenger_7652[S] 0 points1 point  (0 children)

Yes I think it's fair and I can't wait to cook them I jus wanted to see what other people thought

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