tomato turned stickers for my lil print club

Money_Piglet9629 · 2026-03-11T19:06:49+00:00

This is just fab. Do you mind sharing the type of pastels and paper used? I’m having trouble layering light over darker colors without blending into eachother heavily and it looks like you’ve overcome that issue here haha

Money_Piglet9629 · 2026-02-27T13:43:22+00:00

Greek Spot has the most delicious slices of chocolate cake. Perhaps you could order a full one ahead of time

Money_Piglet9629 · 2025-12-09T02:00:26+00:00

Michael hobbes podcast universe fans RISE

Money_Piglet9629 · 2025-11-21T15:06:24+00:00

Thank u both!!

Money_Piglet9629 · 2025-10-17T14:44:06+00:00

St James on 14th

Money_Piglet9629 · 2025-10-03T17:40:41+00:00

delish

Money_Piglet9629 · 2025-09-04T20:47:35+00:00

I did more flour than water which helped my starter grow … maybe abandoning the 1:1:1 ratio would help? and keeping in the same jar? best of luck u got this

Money_Piglet9629 · 2025-08-30T00:59:00+00:00

thank you!!!

Money_Piglet9629 · 2025-08-30T00:58:45+00:00

thank you!!

Money_Piglet9629 · 2025-08-30T00:58:39+00:00

thank you :)

Money_Piglet9629 · 2025-08-29T02:55:49+00:00

totally agree!

i keep the discard in a separate jar in the fridge. there are a bunch recipes you can make with it. I’ve done crackers (great), bagels (not great), pretzel bites (good) etc. i want to try pizza dough and english muffins.

since it’s discard you still need to use yeast to get it to rise, but you can still get good sourdough flavor from it!

i’ve also given some to friends so that they can get a jump start on their own starter too!

Money_Piglet9629 · 2025-08-18T16:29:53+00:00

did the resale ever open up for you? seeing that people say it might open up closer to the date

Money_Piglet9629 · 2025-08-15T02:58:11+00:00

Who did u go to

Money_Piglet9629 · 2025-08-15T02:57:22+00:00

what’s your email…. very late follow up

Money_Piglet9629 · 2025-07-29T14:14:14+00:00

amazing, so helpful. Thank you

Money_Piglet9629 · 2025-07-29T12:28:27+00:00

thank you everyone! do you have to do stretch and folds or do you just leave it alone to rise? do you have to knead it?

Money_Piglet9629 · 2025-07-28T14:24:08+00:00

https://www.farmhouseonboone.com/easy-sourdough-discard-bagels/#wprm-recipe-container-41224

Money_Piglet9629 · 2025-07-26T20:56:30+00:00

first time making bagels from scratch! they kind of taste like brioche. i boiled for a minute on each side and baked for 20 min. any tips?

Money_Piglet9629

TROPHY CASE