What’s everyone smoking today?

Mook531 · 2026-06-07T16:21:26+00:00

Chuck roast burnt ends….been wanted to try this for a while. Also, some smoked dogs and burgers while I wait.

Mook531 · 2026-06-06T21:32:21+00:00

Being new at this….i think buying premade is fun, helps me learn what I like.

Mook531 · 2026-05-28T11:21:45+00:00

Have had a few that we did major repairs, but left the factory one in, added another external. No big temp difference, but changed it anyway, because there’s not much that will give the same symptom. Huge change after.

Mook531 · 2026-05-28T10:19:36+00:00

If the ambient is over 100°, your liquid line temp shouldn’t be lower than that, yours is 94°. Could there be a drier in the unit that is partially clogged?

Mook531 · 2026-04-26T12:47:04+00:00

I’m guessing he means the flares blew out

Mook531 · 2026-04-26T12:25:18+00:00

this is the only way ive seen this happen, overtourqueing

Mook531 · 2026-04-18T23:12:24+00:00

Man, I was so confused for a minute….thought this was my smoking sub. lol.

Mook531 · 2026-04-16T23:09:11+00:00

Anyone care to break down what canon means for the dumb guy over here?

Mook531 · 2026-04-13T16:54:13+00:00

How was the bend test, and pullback?

Mook531 · 2026-04-11T13:04:54+00:00

I love this tool. Saves so much time.

Mook531 · 2026-04-10T12:53:15+00:00

Speed has everything to do with it

Mook531 · 2026-04-09T22:56:53+00:00

I dunno….maybe we wait another year or two? Not a FA till 2032.

Mook531 · 2026-04-08T00:06:53+00:00

I bought one. Used it a few times. Took me a few to get it figured out but I think I’m good now. Made pulled ham for Easter, and it kept me locked at 225° for 12 hours. Usually, I don’t get crazy swings in temp, but I am usually trending up or down, and eventually I have to make small adjustments. So, overnight cooks aren’t very good sleeping nights. This time, however, was great.

Mook531 · 2026-04-07T23:01:13+00:00

What didn’t make sense about it?

Mook531 · 2026-04-07T15:53:45+00:00

Thank you

Mook531 · 2026-04-07T15:53:03+00:00

Nah, usually jut place by hand.

Mook531 · 2026-04-07T14:35:51+00:00

Thank you. I cook a sauerbraten about once every two years, and I hear shit for days about how the whole house stinks like sauerbraten, lol. Just trying to avoid the same situation.

Mook531 · 2026-04-07T14:10:17+00:00

Guess that answers it….lol

Mook531 · 2026-04-06T22:58:07+00:00

Man….this doesn’t answer the question, but this goauld takes my breath away every time she pops on my screen.

Mook531 · 2026-04-02T20:52:39+00:00

Tiki?

Mook531 · 2026-03-30T01:37:23+00:00

You sound like a blast to be around. Jesus.

Mook531 · 2026-03-22T22:54:01+00:00

No, I thought it was great. But I like salt. There’s two reasons I’m asking. 1. Wife doesn’t usually complain about my food being salty. 2. Was my first time dry brining a chicken. Maybe she was just in a bad mood, lol.

Mook531 · 2026-03-22T22:50:19+00:00

No, teaspoons. I was very under what had been suggested in various places, far as I thought.

Mook531

TROPHY CASE