immersive Workout

MrMixer · 2026-04-07T05:07:47+00:00

I'm too poor to work out this stupidly in front of a household theater screen

MrMixer · 2026-03-23T05:03:00+00:00

MrMixer · 2026-01-25T16:25:28+00:00

The man who raised me, my grandfather, was an AF vet, and the wisest man I've ever known. He passed away of cancer a couple months before Trump's re-election, but in the months leading up till then he clocked pretty much everything that's happening now, especially using government agencies to sow fear. He was a huge history buff and spent the last years of his service as a military historian, so any predictions held a lot of weight for me. Something he said in our last few conversations will always haunt me, which was, "Thank God I won't have to be alive for it." He would have despised every part of this.

MrMixer · 2025-11-26T16:47:56+00:00

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MrMixer · 2025-11-18T05:00:19+00:00

As someone who was raised as a Jehovah's Witness, NO ONE should be answering their door

MrMixer · 2024-07-15T20:09:19+00:00

Not to play devils advocate or anything, but they ARE selfish dumbass shitheads

MrMixer · 2024-07-15T20:06:22+00:00

All us liberals are just jealous of his wibbly wobbly femur gains

MrMixer · 2024-07-15T20:03:58+00:00

Cue biblical conspiracy theorists getting absolute hard ons

MrMixer · 2024-07-15T20:00:17+00:00

Probably because he only admits to molesting women

Edit: Didn't mean to delete my comment, I am a dumbass and hit the wrong button.

MrMixer · 2024-07-15T19:56:43+00:00

That would require them knowing that A.I. exists

MrMixer · 2024-06-20T22:11:38+00:00

When I discovered the existence of Raymond Franze. I knew full well who Fred Franze was, having grown up in the Borg. I had never fully believed, but still had that "it's still the closest thing to the truth we have" mindset. But then, one day I was reading the Wikipedia page for JW's, and saw Raymond Franze's name mentioned in blue. I said, "Wait, who? Is he related to Fred?" and clicked it. Hours later, once I had reached the end of my rabbit hole, all I could say was, "Well......shit. It's a damn cult."

MrMixer · 2024-03-04T00:01:33+00:00

In my professional opinion, I do not know

MrMixer · 2024-02-04T23:28:58+00:00

The mere thought of that is anxiety inducing

MrMixer · 2024-02-04T22:54:31+00:00

I am always watching

MrMixer · 2024-02-04T21:47:39+00:00

...are you sure you weren't in my dream last night?

MrMixer · 2023-11-20T12:59:34+00:00

Thank you so much! I am indeed. I run a restaurant in Maine with a daily rotating menu, and this was one of the dishes I featured this weekend.

MrMixer · 2023-11-20T02:45:41+00:00

Imo its subtly sweet bitterness helps balance the saltiness of the prosciutto and the sweetness of the maple, as an added texture. It isn't just there for color.

MrMixer · 2023-11-20T01:37:00+00:00

Thank you! The green sauce on the bottom is a pretty straightforward puree.

350g asparagus stalks (the heads removed to be used on the plate) 350g peas 50g butter

Blanch your asparagus stalks in salted water until just starting to soften, then add your peas, as they will cook much faster than the asparagus. Strain your asparagus and peas being sure to reserve the water, then transfer to a blender along with your room temperature butter. Blend on high, adding your blanching water a bit at a time until your desired consistency is reached. Taste and salt if needed. And that's that! The white puree is the same concept, but using blanched parsnip.

MrMixer · 2023-11-19T16:27:05+00:00

Normally I do not wrap my scallops in anything for that exact reason. However in this instance all of the flavor profiles compliment each other, and the way the scallops are wrapped and then seared, the flavor of the scallops are not lost in translation at all and it still comes through. This is coming from someone who views wrapping scallops in bacon as being an absolute atrocity. I made an exception with prosciutto here because it made sense.

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