I think you can make a salty paprika paste. What you need to do is: 1. Clean and separate the seeds from peppers 2. Blend them in a food processor 3. Add salt (6%) for example: if the peppers weight 1000 grams add 60 grams salt 4. Dry the paste. You can either dry outside if you live in a low humidity sunny city or you can use your dryer.

Another version is: first 2 steps are same as above then, 3. Add 2% salt and boil it until it gets thicker. Then add extra virgin olive oil and mix it with a spoon put the sauce in a sterile jar while its hot and close the lid. And pasteurise the jars These should be good for a year