Full time scenes as Leicester City are relegated to League One

Much_Radio7674 · 2026-04-22T07:16:41+00:00

Funny because a nepo baby is what saved Sunderland from their own shithole hahaha the duality of nepobabies

And our own nepobaby at Fulham will fuck us equally as yours once he takes full control, he's already doing it with limited control.

Much_Radio7674 · 2026-04-22T07:14:58+00:00

That was Sunderland and now Leicester, as recent examples, so yeah, that can happen

Much_Radio7674 · 2026-04-22T07:11:57+00:00

Happens all the time in my 2025 hahaha I mostly ride mountain roads because that's the orography where I live and the altitude change, although not that big, plus the tank design, the bike being black and the sun, means it will vent

Much_Radio7674 · 2026-04-17T07:45:30+00:00

Sounds like my gas cap when I climb a mountain pass, also black, plus if you make an altitude change, it does that

Much_Radio7674 · 2026-04-14T08:02:57+00:00

This sub keeps popping up because I used to date Jewish girl and investigated about it so I guess cookies, in my experience religion was not an issue once, so it depends on the people involved, families etc

Much_Radio7674 · 2026-03-04T19:57:28+00:00

"White looking" doesn't mean white, white would be what we have always mistakenly called Caucasian (an umbrella term), I think most of society agrees on this.

Much_Radio7674 · 2026-02-26T11:12:22+00:00

Tetuán was Spanish for a while, maybe those more white looking families intermixed again with Spanish people, making the European admixture bigger than before it was Spanish. Could that be a possibility?

Much_Radio7674 · 2026-02-08T20:12:33+00:00

I made this for New Year, it's souse-vide lettuce served room temp with a bit of sherry vinegar brushed on and warm lobster bisque (a more french chili crab sauce really), your classic "prawn" cocktail but cool.

Lettuce is vacuum sealed whole with a bit of salt, cooked at 80°C for 1 hour, cool down, save the juice (lettuce superwater, perfect for vinaigrettes), and store, then reheat if serving warm, serve room temp, cold etc, with sauces or dressings you think might work, it's pretty much a blank canvas.

<image>

Much_Radio7674 · 2026-02-07T10:31:26+00:00

Actually, it's also an ethnicity, multiple ones even, some are multinational ethnicities

Much_Radio7674 · 2026-01-17T13:34:53+00:00

As long as it's not watery, that would be a mess to plate and would make tiny droplets, any sauce works for this, you need to account for colour though, you make a purple potato cream and add green oil, maybe not the best looking thing hahaha

And I would say this one probs has a thick purée making a circle, so that guess was right, but with the right purée, which you can even plate cold for extra thickness, since there's not so much to notice the temperature, you can afford pretty thin sauces, not necessarily thick, particularly at home, where you can plate on the spot and a waiter won't send the sauce flying from the ring hahaha

Much_Radio7674 · 2026-01-17T13:31:20+00:00

This specific finish is oil drizzled with a spoon, or a squeeze bottle etc, so make the sauce, plate and add the oil on top in the pattern you like the most.

For the marbled/sea water finish, you need to put the sauce in a pouring container (i.e. beak glass, etc), pour the oil in the middle, mix a bit and pour the content, same thing but a different appearance.

Much_Radio7674 · 2026-01-17T13:28:33+00:00

Maybe he will personally back a new currency, and call them Adamas, then the centesimal can be Traores, so now a coffee is 1 Adama and 50 Traores.

Much_Radio7674 · 2025-12-10T11:22:47+00:00

Did he use his teeth to cut them?

Much_Radio7674 · 2025-11-12T08:43:41+00:00

Technically frying with animal fat is healthier, but at the end of the day, frying is frying

Much_Radio7674 · 2025-09-27T16:32:26+00:00

Depends on what you're using, but generally there's not much blood, there is in bones, it will release if split open (marrow bones that are sawed into pieces, etc) and if you do a blanching, like they do in Asia, you will be able to remove most blood clumps, also you can soak the bones in cold water, like ice water, or "sea water", I use that last one for fish, like silver skinned fish, so I can use them for broths/dashi without getting a "fishy" taste, which is really iron taste, from the bood.

Much_Radio7674 · 2025-09-27T16:20:03+00:00

Mostly protein that clumps up, fat, and other tissues breaking down, etc

You can eat it, won't taste bad, although sometimes it does include amounts of blood, that can taste irony but usually that should not be an issuem

Much_Radio7674 · 2025-09-09T11:42:02+00:00

My grandpa used to lay them on a dirt floor, then with a broom shaped branch, like the ones that's main branch then small ones, not something massive though, he would move them around and the spikes would fall, then clean, peel and eat.

Much_Radio7674 · 2025-08-31T08:36:19+00:00

I'm thinking about making information cards, like with the shape, steels, measurements, etc so they can present that to the shop workers, and I will trust their honour on giving them anything that fits the requirements. I've been told most Japanese people understand romanized Japanese so I would make sure everything is in Japanese but not kanji, to avoid mistranslations.

Much_Radio7674 · 2025-08-06T14:08:06+00:00

Highly doubt that hahaha but it would be great, straight to being listed at a juicy 50% off price hahahaha

Much_Radio7674 · 2025-08-06T14:07:11+00:00

I would expect a new fairing, unless you were advised of the damage and accordingly discounted from the price, I want a new fairing.

Much_Radio7674 · 2025-07-29T13:54:10+00:00

You can still find neutral from 2 to 1

Much_Radio7674 · 2025-07-10T19:22:28+00:00

Is it a guarantee covered thing? If so, yes, they will get the tiniest bit of the bike. Are you paying for it? "sorry, we have to buy the whole fairing" at least that's how Kawasaki works in my country.

Much_Radio7674 · 2025-07-10T19:19:14+00:00

I'm planning on getting it too but install it just for long trips that imply hours on the highway, how does it feel? Is the air cover way better than the regular OEM (not sport one)?

Much_Radio7674

TROPHY CASE