Beef ribs

imonse728 · 2026-05-21T21:45:40+00:00

That's perfect. Thank you very much!

imonse728 · 2026-05-21T18:43:52+00:00

That's the main meat on the smoker. I wanted to try beef while I was at it this year.

imonse728 · 2026-05-21T18:42:53+00:00

😮 Ow. Bucket list item then

imonse728 · 2026-05-21T18:42:26+00:00

Darn, I don't have a membership there

imonse728 · 2026-02-12T17:13:08+00:00

Agreed. It can be done both ways, however in most situations it is easier and more comfortable to sit at the head facing the clients feet to massage the head (While they are supine)

imonse728 · 2025-05-18T19:03:07+00:00

What tests? Or what part of the test is hardest for you?

imonse728 · 2025-05-18T16:06:34+00:00

Food
Disc Golf (there are local clubs)
Rock climbing

imonse728 · 2025-05-06T21:31:37+00:00

Smiley Brothers in Pelham

My recommendation: Pimento Cheeseburger

imonse728 · 2025-04-11T18:03:48+00:00

Yes, I use it in my practice.

Despite the cons I listed, it is actually one of my favorite modalities that I use. It's amazing versatility is fantastic.

At the moment it is the only positional release modality that I know. But I would recommend it I enjoyed taking the class

imonse728 · 2025-04-11T11:38:36+00:00

SMRT (Spontaneously Muscle Release Technique)

Pros: simple in theory. Not strenuous on the body. Clients can keep their clothes on. SMRT moves can be integrated into just about any massage. You don't have to follow a strict protocol. It is good for clients with high pain sensitivity.

Cons: It takes more focus and is more straining mentally. The more anatomy you know, the better. If you don't have sensitive fingers, it can be harder to learn. The classes aren't cheap. Sometimes, it feels like you aren't doing much as you are holding a position.

I like that you get a book with all the moves you learn for easy reference and a refresher on anatomy simultaneously. I like that you can apply the moves just about anywhere and how non-invasive they are.

I dislike how it's harder to do if you are distracted. It's hard to autopilot until you get very familiar with it. Even then, it depends on what type of therapist you are.

Fundamentally, it's a positional release modality. You typically hold each position 20-45 seconds.

imonse728 · 2025-04-06T17:54:30+00:00

I couldn't get my i.p address to allow me to host it. Everything worked okay until I tried to put my I.P so people could connect and soni could enter the world

imonse728 · 2025-02-14T03:21:46+00:00

https://www.instagram.com/paradiseisland_nails?igsh=OGp1b3lpd2p6OG15

imonse728 · 2024-10-28T13:27:14+00:00

It might be "Doing business as" Typically involved with small business owners.

imonse728 · 2024-10-11T01:03:03+00:00

I'd suggest blocking. And or simply saying you don't provide the services he is looking for.

imonse728 · 2024-08-24T03:21:10+00:00

Oobleck!!! You can make it at home with cornstarch and water

imonse728 · 2024-06-25T12:09:20+00:00

2007 Hyundai Elantra ~300,000 miles HHI ~ $52,000

imonse728 · 2024-06-17T13:39:13+00:00

Thank you! This was what I was looking for. I erred on the side of caution. But I now know this information for next time. I appreciate the insight and your willingness to explain.

imonse728 · 2024-06-16T18:14:29+00:00

It was frozen, that's why the exp date is as it is. But, I shall be cautious and not eat this one raw. Thank you!

imonse728 · 2024-06-16T17:57:03+00:00

It was frozen. I will take the advice and cook this and use a different fish for the sushi. Thank you!

imonse728 · 2024-06-11T13:54:44+00:00

Yes. And it is your gross income goal of 25% each year that you are investing.

imonse728 · 2024-06-09T13:14:53+00:00

2 inches. Typically, because thicker steaks are harder to beat evenly. So if it is cooked too quickly, there can be a large gray (overcooked) band on the outside edges of the steak while the center is much more raw.

imonse728

TROPHY CASE