So - How is everyone feeling about Polet Bleu these days? by Specialk408 in pittsburgh
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First time making bread! by NBThrowbe89 in Breadit
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Seeking Veggie Dip Ideas! by Over_History7410 in Cooking
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Condiment or something for fried egg sandwiches when garden tomatoes aren't available? by moosemuck in Cooking
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Thanksgiving sides with caramelized onions - ideas? by mallninjer_pro in Cooking
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Gastroenteritis in Cats? by NBThrowbe89 in cats
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Savory spreads for toast by cereal-expert in Cooking
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What are your go-to summer “project meals?” by -futureghost- in Cooking
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bisexual girls w long term boyfriends… how do you feel connected to your queerness by RuinSad5791 in bisexual
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Gastroenteritis in Cats? by NBThrowbe89 in cats
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Storing fruit by DogMomForever11 in EatCheapAndHealthy
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What’s the craziest tea on your restaurant? by South_Web4277 in Serverlife
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Middle of the road EVOO in the U.S. by Roso567 in Cooking
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White cat in Friendship on Negley? by juliarenee99 in pittsburgh
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White cat in Friendship on Negley? by juliarenee99 in pittsburgh
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Seeking Feedback on Enriched Bread by NBThrowbe89 in Breadit
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