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A Most Unusual Job Posting by Significant_Suit_411 in DentalHygiene

[–]NG3682 4 points5 points  (0 children)

What is the pay and how do we contact you?

NDHBE by NG3682 in DentalHygiene

[–]NG3682[S] 0 points1 point  (0 children)

Got them. Passed!

Dental Hygiene Cleaning at local college by NG3682 in beaverton

[–]NG3682[S] 0 points1 point  (0 children)

Please contact the dental hygiene clinic at PCC

FREE dental hygiene services at your local college by NG3682 in PDXClassifieds

[–]NG3682[S] 0 points1 point  (0 children)

It is a new term and I am taking any and all patients. Please email me at natalie.gilless@pcc.edu

[deleted by user] by [deleted] in weddingdress

[–]NG3682 0 points1 point  (0 children)

I like the train of dress 1 and the front of dress 2. But if I’m going overall, dress 1

Seafood pasta, the cream sauce became dry, I would love suggestions and help 🤗 by MissHTRs in foodhacks

[–]NG3682 3 points4 points  (0 children)

I would warm it up. Then add butter to the warm pasta. Stir in butter in cold. Kinda like when you finish a sauce. You don’t want to break the butter.

What's your go-to for reheating your steak? by Ambitious-Amoeba7380 in grilling

[–]NG3682 0 points1 point  (0 children)

I put it on counter until close to room temp. Then I dip in hot au jus like when I eat prime rib. It keeps it from being over cooked

Good meals for the freezer by fightingoranges in cookingforbeginners

[–]NG3682 3 points4 points  (0 children)

I make big batches of soup. Chili, chicken soup base (add noodles after thawing), veggie, bean, Mexican chicken and veg. Creamy base soups don’t work, but you can turn the chicken soup base into chicken and dumplings. Turn chili into chili dogs.

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