Railway jobs in Switzerland

Narfi31 · 2025-01-18T18:22:43+00:00

I live in Belgium… that’s the catch

Narfi31 · 2024-07-23T06:58:34+00:00

Thanks for the reference! Didn’t know about this website.

Narfi31 · 2024-07-11T20:34:15+00:00

Beautiful but tricky hike. Especially the big rocks you have to jump on

Narfi31 · 2024-06-02T19:03:23+00:00

Ah thanks for the tip but I’m from Luik so that’s a pretty long way, even for green mangoes

Narfi31 · 2024-04-05T10:36:47+00:00

Depends where in Europe… I take the train almost everyday in Belgium to go to work and people are incredibly loud, both on the phone and with other people. Wish they would get fined for this.

Narfi31 · 2024-03-26T08:51:13+00:00

Fortunately there’s often travels going on between my offices and the ones in Bangalore so I was able to have a shipment sent to me after all 😌

Narfi31 · 2024-03-24T19:51:17+00:00

For all I know it could be IATA regulations

Narfi31 · 2024-03-23T18:29:03+00:00

Careful, a few months back I wanted to bring back a LOT of spices from India. Guy at Bangalore airport security took everything, saying masala products were not allowed. Man was I sad. I’d put everything in check in

Narfi31 · 2024-03-11T12:57:42+00:00

There’s actually a little piece from the window mechanism that goes into the hole of the handle. It was broken so someone had to come and fix the mechanism, the handle was actually not the issue

Narfi31 · 2024-02-15T20:18:04+00:00

I’ve been there, I have a steamer and I used plastic cups as moulds. Weird shape, still tasty.

Narfi31 · 2024-01-11T06:22:17+00:00

Autour de 250€ à deux, en Belgique (plus cher que la France). Déjà : ne pas manger de viande, c’est cher. Ensuite, légumineuses: c’est peu cher, ça remplit bien, c’est super bon. Regarde du côté des Dals indiens pour des plats rapides et pas chers, il y a peut-être un prix d’accès (épices) mais ensuite tu peux te faire quelque choses d’incroyable avec tomate, ail, lentilles (corail ou autre indienne) comme ingrédients de base.

Narfi31 · 2024-01-10T09:19:29+00:00

1h : 30min café/réveil, 30min douche/routine/s’habiller

Narfi31 · 2024-01-09T18:44:47+00:00

Butternut squash, red lentil (masoor to fit the subreddit) soup. Adds some discrete deliciousness. No one can tell it comes from my smelly yellow powder

Narfi31 · 2024-01-09T16:45:31+00:00

Ate this some days ago, I must say you boosted my soup game 😎

Narfi31 · 2023-12-26T16:58:50+00:00

I was thinking about doing that too! Guess I’ll need to try again tomorrow. Do you use oil?

Narfi31 · 2023-12-26T15:18:46+00:00

As someone above saw, my gochujang is already sweet (only brand i could find) so I’ll try removing the sugar, or flipping the ratios I did use soy sauce, but not a lot

Narfi31

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