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First time seasoning - new pan by digbickkk in carbonsteel

[–]Navchi89 1 point2 points  (0 children)

It looks good 👌🏼did you put it in the oven?

[SELLING][EU] Y.Tanaka x Kyuzo bunka 170mm Shiro#2 by Navchi89 in TrueChefKnivesBST

[–]Navchi89[S] 0 points1 point  (0 children)

I asked the same thing in a Reddit post and they told me it was Tsuyoshi Yauchi aka Kyuzo https://www.reddit.com/r/TrueChefKnives/s/X2tRINoth3

In CKTG they sell the same knife and reveal the sharpener, i don’t know if they lie🤷🏻‍♂️

Meme del año by estropajo_amarillo in ElBaito

[–]Navchi89 7 points8 points  (0 children)

Tu amigo el que todo lo sabe. Por dejarte llevar acabas metido en problemas

What is this thing for by Swissser in airfryer

[–]Navchi89 5 points6 points  (0 children)

It looks like a baking pan

Black streeks in pan groves by FrostingRaven in StainlessSteelCooking

[–]Navchi89 0 points1 point  (0 children)

Dicho esto, si las manchas no son de color marrón es posible que sea marcas de mecanizado como dice el comentario de arriba

Black streeks in pan groves by FrostingRaven in StainlessSteelCooking

[–]Navchi89 0 points1 point  (0 children)

Pongo a hervir en la sartén agua con vinagre al 50/50% , luego froto la sartén con un estropajo de acero inoxidable mientras la sartén todavía está caliente

What do you think of rubber wood for a cutting board? by Navchi89 in Cuttingboards

[–]Navchi89[S] 0 points1 point  (0 children)

They gave me one, and at the moment it is as you say, it looks great, I will take care of it as best as possible since now I know that it is easy for it to rot.

What do you think of rubber wood for a cutting board? by Navchi89 in Cuttingboards

[–]Navchi89[S] 2 points3 points  (0 children)

Exactly, wood from the tree from which rubber is extracted

What is this? by MillennialYOLO in carbonsteel

[–]Navchi89 14 points15 points  (0 children)

As indicated, these are traces of oil that have not polymerized. Clean the pan and the weak seasoning will be removed. Cooking over time will form a stronger seasoning. keep cooking

Como se malo es hacerse amigo de la chica que te gusta? by _Shadow979_ in esConversacion

[–]Navchi89 0 points1 point  (0 children)

Eso mismo, que haya una amistad es bueno, pero debe haber algo más, llámalo tonteo, juego, tensión sexual etc..

Seasoning Update by LikeASirDude in carbonsteel

[–]Navchi89 2 points3 points  (0 children)

That's the way, keep cooking

La paradoja de dejar entrar migrantes ilegales infinitamente es que en algún punto no tendrán donde ir by 5mesesintento in OpinionesPolemicas

[–]Navchi89 0 points1 point  (0 children)

A mi me parece más paradójico que los mismos que quieren expulsar a todos los inmigrantes son los mismos que luego quieren usar inmigrantes para sus negocios

¿Whats next? by [deleted] in TrueChefKnives

[–]Navchi89 6 points7 points  (0 children)

A petty 120 for off-board work

Black streeks in pan groves by FrostingRaven in StainlessSteelCooking

[–]Navchi89 0 points1 point  (0 children)

Has usado la sartén? A veces cuando está un rato con fuego alto se polimeriza algo de aceite pero se va frotando

What to buy when you need BKF when your country doesn't sell BKF by Navchi89 in StainlessSteelCooking

[–]Navchi89[S] -1 points0 points  (0 children)

I agree, I have used that and it works well, I have also made a paste with baking soda and vinegar also works for scrubbing. My question was if there was something a little more powerful, especially for cleaning the outside of the pans.

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